Linguine con le sarde
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Palamita e fagioli
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Gambero rosso
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Seppia e foglie di cappero
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Crudi: gambero bianco e capone e mustia
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A visit last Summer to Sicily and @stazionevucciria where one of our favourite chefs @kobedesramaults was cooking for a few weeks. Stunning food in an equally stunning location. We can’t wait to see what Kobe is up to next.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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