Overview
Restaurant Views: 639
Awards
- MICHELIN Guide
- La Liste
-
La Liste, #486
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 15 / 20
Chef
Marcel RAVIN
Cuisine
Creative
Foodle Reviews
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one... More
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Cep mushrooms / Whipped cream risotto with puffed rice
.
Redcurrant vinous tea with citrus peel and herbs
.
Sorrel milk, olive oil drops and flower pollen
.
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not... More
Cep mushrooms / Whipped cream risotto with puffed rice
.
Redcurrant vinous tea with citrus peel and herbs
.
Sorrel milk, olive oil drops and flower pollen
.
Chocolate / Figs from our gardens
With rum from Martinique
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Free-range piglet in two services
Pâté in a pot & foie gras ravioli
Cep mushrooms / Whipped cream risotto with puffed rice
.
Christophine migan
Brittany lobster / Black garlic / Couresse grass
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst... More
Free-range piglet in two services
Pâté in a pot & foie gras ravioli
Cep mushrooms / Whipped cream risotto with puffed rice
.
Christophine migan
Brittany lobster / Black garlic / Couresse grass
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant.... More
The Monte Carlo egg
Cassava / Truffles / Maracuja
.
Curry of conch with coconut milk
Sardinian fregola with squid ink / Fish eggs / Spring onion oil
.
The next day's bread to dip in Mandja signature olive oil
.
The next day's bread to dip in Mandja signature olive oil
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant.... More
Yam quenelle / Gamberoni / Ossetra caviar
Juice of the head with shiso from our gardens
.
Crab tartlet with lemon vegetable caviar
.
The taste of a modern Creole court bouillon
Tomatoes / Jamaican pepper / Roucou. floral
.
Smoked sweet potato candy with spices
.
Dinner at ⭐️⭐️ Blue Bay at the Monte-Carlo Bay Hotel. Very nice Caribbean influenced Mediterranean cuisine from chef Marcel Ravin. The room itself was a bit soulless and had the feel of a Vegas resort hotel restaurant. In fact, out of the whole dining room I did not detect any accents amongst the diners other than American (nothing wrong with that, just an observation). Service was a bit iffy to depending on which server one got, however the Sommelier was excellent and very engaging. Great food, shame about the setting.
.
Michelin Guide - ⭐️⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Recommended in Monaco
-
- La Table d'Antonio Salvatore au Rampoldi
- 3 Avenue des Spélugues, 98000 Monaco
-
m
-
1 Meal
-
- Le Louis XV - Alain Ducasse à l'Hôtel de Paris
- Pl. du Casino, 98000 Monaco
-
oOAD 15EC #36LL #10RR #103RR PRO #19.33RR USER #17.67
-
1 Meal
Address
40 Av. Princesse Grace, 98000 Monaco
Hours
Tuesday: 19:30 - 22:00
Wednesday: 19:30 - 22:00
Thursday: 19:30 - 22:00
Friday: 19:30 - 22:00
Saturday: 19:30 - 22:00
Sunday: Closed
Phone
+377 98 06 03 60
Website
http://fr.montecarlobay.com/restaurants-bars/le-blue-bay/