Smoked Cod Roe with Mayan Gold
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Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well deserved Michelin star. Highly recommended.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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