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Overview

Average rating from 0 meals 0 / 10
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Cuisine

Modern British

Foodle Reviews

on 17 Sep 2023

Chocolate Tart with Cep Caramel
Whisky and Peat Butterfly Bun
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More

on 17 Sep 2023

Sunflower and Birch Syrup
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Frozen Horseradish with Sorrel
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More

on 16 Sep 2023

Shropshire Wild Boar with Blackened Apple and Welsh Truffle
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More

on 15 Sep 2023

Cornish Turbot cooked in Beef Fat with Baked Potato Butter
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More

on 15 Sep 2023

Exmoor Caviar with Yorkshire Asparagus
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean... More

on 14 Sep 2023

Warm Savoury Custard with Arbroath Smokies
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Biodynamic Grains with Cultured Butter
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The... More

on 14 Sep 2023

Winterborne Char with Raw Vinegar and Blue Meat Radish
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More

on 14 Sep 2023

Mock Oyster
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Lightly Pickled Mackerel with Mayan Gold
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More

on 14 Sep 2023

Lamb Tartare with English Wasabi
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours... More

on 21 Aug 2022

Smoked Cod Roe with Mayan Gold
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Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well deserved Michelin star. Highly recommended.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood... More

Recommended in Birmingham

Address

8 Caroline St, Birmingham B3 1TW, UK

Hours

Open hours

Phone

+44 121 638 0100

Website

https://www.restaurantfolium.com/home/