Shropshire Wild Boar with Blackened Apple and Welsh Truffle
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain. Highly recommended and one of our absolute favourites in Birmingham.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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