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Foodle Reviews

on 11 Apr 2024

BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
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FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in... More

on 11 Apr 2024

SOPE
British wagyu, peas, elderflowers, kelp
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CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
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ENMOLADA
Pigeon, purple carrot mole, pennywort
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Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing... More

on 10 Apr 2024

TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B... More

on 10 Apr 2024

JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve... More

on 30 Jul 2023

Brown butter cake, Buttermilk, Fennel

on 30 Jul 2023

Strawberry, Guajillo and masa sorbet

on 30 Jul 2023

Carnitas - confit whole cod, black beans , woodruff, sugar kelp

on 30 Jul 2023

Carnitas - Confit cod, Black beans, Woodruff, Sugar kelp

on 30 Jul 2023

Mole - Purple carrot, Coloradito, Fermented blackcurrant

on 29 Jul 2023

Aguachile - Kohlrabi, Pink mole, Seaweed macha, Mexico marigold

on 29 Jul 2023

Langoustine taco, Smoked chilli, Sea buckhorn

on 29 Jul 2023

Vuelve a La Vida - Scallop, Mussel, Courgette avocado, Sea arrow grass

on 29 Jul 2023

Nicoatole, Yellow pepper, Crème fraiche, Caviar

on 29 Jul 2023

Cold pipian, Rock samphire, Kombucha, Cornish crab oblea, Fermented gooseberries, Scotch bonnet

on 21 Dec 2021

TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if... More

Recommended in London

Address

9 Seymour St, London W1H 7BA, UK

Hours

Open hours

Phone

+44 20 3829 6888

Website

https://www.kolrestaurant.com/