Overview
Restaurant Views: 1,328
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 90
- The World’s50 Best
-
World`s 50 Best Restaurants 2024, #17
- La Liste
-
La Liste, #1097
- Restaurant Ranking
-
Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
Santiago Lastra
Cuisine
Mexican, Modern Cuisine
Foodle Reviews
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in... More
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing... More
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B... More
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve... More
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Carnitas - confit whole cod, black beans , woodruff, sugar kelp
Carnitas - Confit cod, Black beans, Woodruff, Sugar kelp
Mole - Purple carrot, Coloradito, Fermented blackcurrant
Aguachile - Kohlrabi, Pink mole, Seaweed macha, Mexico marigold
Langoustine taco, Smoked chilli, Sea buckhorn
Vuelve a La Vida - Scallop, Mussel, Courgette avocado, Sea arrow grass
Nicoatole, Yellow pepper, Crème fraiche, Caviar
Cold pipian, Rock samphire, Kombucha, Cornish crab oblea, Fermented gooseberries, Scotch bonnet
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
This is my favorite Mexican fine dining outside of Mexico to date 👏
3) JERICALLA – Woodruff custard, morita chilli, pink fir potato, caviar
@michelinguide for 2023: 🌟
~
#hungryglomad_london #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soignefood #culinaire #culinaireinspiratie #artculinaire #visitlondon #londonfood #toplondonrestaurants #mexicanfood #mexicancuisine #theartofplating #caviar Less
TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if... More
TAMAL
Chocolate steam cake, corn husk ice cream, sea buckthorn
.
Lunch back in July at Kol in London which had finally hit it's stride after opening last year then closing due to Covid then opening then closing again. Basically encountering the nightmare that every restaurant in the country has had to negotiate. Thoroughly enjoyable, very tasty and Santiago Lastra's celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Certainly worth a visit.....if you can get a reservation😉
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
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-
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Address
9 Seymour St, London W1H 7BA, UK
Hours
Tuesday: 17:45 - 00:00
Wednesday: 12:00 - 16:00; 17:45 - 00:00
Thursday: 12:00 - 16:00; 17:45 - 00:00
Friday: 12:00 - 16:00; 17:45 - 00:00
Saturday: 12:00 - 16:00; 17:45 - 00:00
Sunday: Closed
Phone
+44 20 3829 6888
Website
https://www.kolrestaurant.com/