Overview
Restaurant Views: 1,210
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2024, 114
- La Liste
-
La Liste, #598
- Gault & Millau
- 3 Torques, 2021
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Christophe Roure
Cuisine
Creative, Modern Cuisine, Contemporary French
Foodle Reviews
WARM DUCK FOIE GRAS,
SLIGHTLY ACIDULOUS APPLE,
VOATSIPERIFERY PEPPER NOTES
.
STEAMED LINE-CAUGHT SEA BASS, PUMPKIN RAVIOLE, FERMENTED JUICE
.
SKEWERED QUINTART'S PIGEON,
BEETROOT AND HIBISCUS,
CONFIT LEG PASTILLA
.
PISTACHIO SOUFFLE
WITH MARSHMALLOW AND ICE CREAM
.
Dinner at ⭐️⭐️ Le Neuvième Art in Lyon last year. Apart from an excellent soufflé for dessert and a decent cheese chariot, I was a little underwhelmed if I’m honest.
.
Michelin Guide - ⭐️⭐️
OAD - 54... More
WARM DUCK FOIE GRAS,
SLIGHTLY ACIDULOUS APPLE,
VOATSIPERIFERY PEPPER NOTES
.
STEAMED LINE-CAUGHT SEA BASS, PUMPKIN RAVIOLE, FERMENTED JUICE
.
SKEWERED QUINTART'S PIGEON,
BEETROOT AND HIBISCUS,
CONFIT LEG PASTILLA
.
PISTACHIO SOUFFLE
WITH MARSHMALLOW AND ICE CREAM
.
Dinner at ⭐️⭐️ Le Neuvième Art in Lyon last year. Apart from an excellent soufflé for dessert and a decent cheese chariot, I was a little underwhelmed if I’m honest.
.
Michelin Guide - ⭐️⭐️
OAD - 54 (classical list)
W50B -
Best Chef Awards -
.
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=
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-
Address
173 Rue Cuvier, 69006 Lyon, France
Hours
Tuesday: 19:30 - 21:00
Wednesday: 12:00 - 13:00; 19:30 - 21:00
Thursday: 12:00 - 13:00; 19:30 - 21:00
Friday: 12:00 - 13:00; 19:30 - 21:00
Saturday: 12:00 - 13:00; 19:30 - 21:00
Sunday: Closed
Phone
+33 4 72 74 12 74