Toffs by Rob Palmer Solihull

Every few years in my home town of Solihull, a chef seems to attempt a ‘fine dining’ offering in the town centre. Up until now they seem to have always fallen by the wayside. I hope that won’t be the case for @toffsbyrobpalmer ,who was responsible for gaining a Michelin star at Peels nearby at Hampton Manor, as I thoroughly enjoyed my lunch there a while ago. Indeed one of the desserts made it on to my best dishes of 2023 list 👌🏻I have been back quite recently and I’m happy to report that it continues to improve.
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Potato/Egg/Parsley/Caviar
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Berkswell/Onion/Cracker
‘Crab Tart’
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Bread Ampers&nd Butter
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Scallop/Middle White Pork/Golden Betroot/Dill
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Celeriac/Old Winchester/Hazelnut
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Cod/Leeks/Shrimp/Grains/XO
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Rose Veal | “Curried Veal Kebab”
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Rose Veal II/Loin/Mushroom/Wild Garlic
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Rhubarb/Anise/Buttermilk/Sorrel
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Chocolate/Sherry/Vanilla (Best dish list 2023)
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Michelin Guide - listed
OAD -
W50B -
Best Chef Awards -
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