Dinner at Materia ristorante

Dinner at Materia ristorante

at Materia on 23 November 2021
Photo Views
4
Meal Views
372

Marrow & saffron
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Marrow & saffron
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Local lamb, goat milk kefir, wild garlic oil
.
Geranium sorbet, hay foam
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Risotto with butter, sage & lemon
.
Pike perch, sea urchin, sea lettuce & lovage
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Tortellini
.
Quail, crayfish, lemon & parsley
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

‘Marchesi risotto’
Fake tofu made from veal fat, gold leaf, steamed saffron stems, 1 week mushroom broth, seaweed, toasted rice & ‘much love’
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Sea urchin pannacotta, calves brain & caper powder
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

‘Tour of the lake’
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Langoustine, grapefruit & juniper
.
‘Tour of the lake’
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pickled red cabbage, smoked bone marrow, almond sorbet & caviar
.
Another visit to ⭐️ @materia_ristorante in Cernobbio just a stones throw from Lake Como. I visited in 2020 and really enjoyed the meal, and with such a young and ambitious chef I was keen to check in post lockdown (June 21) . @davidecaranchini was unable to open outdoors when restrictions were slightly relaxed so I think he had only been open for maybe a week or two when we visited in June. Some new dishes and some dishes I recognised from last time, or at least the theme of the dish with the preparation having been tinkered with during lockdown. Overall another great meal in a restaurant that I would urge you to check out if you are in the area. It's less than an hour from Milan and easy on the train. Randomly, the last video in this post was of the room I booked for the night of the meal. What are the chances of booking a hotel room that used to be the location of the restaurant that you happen to be visiting that evening!? It's true, that suite and terrace used to be the old Materia. Me and my dining companion were saying throughout the meal how amazing it would have been to eat it on that terrace instead of down the hill. I don't know why they moved locations, I'm sure they had good reason to but it's a shame.
.
Michelin Guide - ⭐️
OAD - 84
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100