Dinner at Maris Piper

Dinner at Maris Piper

at Maris Piper on 29 February 2020
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Dinner in Amsterdam at Maris Piper Kitchen Table. 12 seats around the open kitchen of this busy brasserie that are only available on Friday and Saturday evenings. The food here focuses on Brasserie style dishes using luxurious ingredients. At the kitchen table you are offered a 7 course set menu that features some of the highlights of the more extensive brasserie menu. A nice enough meal but next time I will definitely go for the A La Carte menu. Worth popping in to.

7 / 10

Ribeye of Dutch dairy cow served with beef butter, spinach and trompette de la mort

Blinis

Ribeye of Dutch dairy cow served with beef butter, spinach and trompette de la mort

Caviar

Caviar & blinis

Joselito ham

Chocolate ganache with bourbon

Mussels au gratin with beurre de Paris

Mussels au gratin with beurre de Paris

Omelette Sibérienne with vanilla ice cream and caramel

Omelette Sibérienne with vanilla ice cream and caramel

Smoked eel with foie royale and brioche

Beef tenderloin tartar with oyster, Maris Piper potato and black pearl caviar

Beef tenderloin tartar with oyster, Maris Piper potato and black pearl caviar

Scallop with fennel and rich seafood sauce

Scallop with fennel and rich seafood sauce

Tortellini with egg yolk, celeriac broth, lovage and black winter truffle

Tortellini with egg yolk, celeriac broth, lovage and black winter truffle