Overview
Restaurant Views: 1,732
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 5
- Elite Collection
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Elite Collection Top 100 2019, #1
- La Liste
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La Liste, #4
- Restaurant Ranking
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Restaurant Ranking 2024, #13, PRO #20.00, USER #18.67
Chef
Franck Giovannini
Cuisine
Classic French, Seasonal Cuisine
Foodle Reviews
Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More
Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.
A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,
The classical French cuisine handled with talent and freshness by chef Giovannini. Seasonal and mostly local ingredients are founded in every dish.
This extraordinary restaurant, which serves classic French food, has a long had a reputation for world class dining, and has held three Michelin stars since 1998.
Franck Giovannini is the fourth of the restaurant’s chefs to gain Michelin’s highest seal of approval, along with Benoît Violier, and former culinary stars Frédy Girardet and Philippe Rochat who both ran the restaurant.
Address
Rue d'Yverdon 1, 1023 Crissier, Switzerland
Hours
Tuesday: 09:30 - 23:30
Wednesday: 09:30 - 23:30
Thursday: 09:30 - 23:30
Friday: 09:30 - 23:30
Saturday: 09:30 - 23:30
Sunday: Closed
Phone
+41 (21) 634 0505
Website
http://restaurantcrissier.com/