< Back

Foodle Reviews

on 04 May 2021

Pistachio crêpe with candied Williams Peas frozen sherbet with eau de vie
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

on 02 May 2021

Lobster slightly steamed on low heat
milky foam and caramelized cauliflower
.
A very nice lunch before Christmas at ⭐️⭐️⭐️ Hotel de Ville de Crissier in Switzerland. Definitely a box to tick when in the area, this is a renowned restaurant with a lot of history.
.
Michelin Guide - ⭐️⭐️⭐️
W50B - ‘Discovery’
OAD - 1 (Classical list)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More

10 / 10
on 19 Dec 2020

Last supper.... of 2020. Just before the next lockdown enjoying another fantastic lunch by Franck Giovannini.

10 / 10
on 30 May 2020

A strong performance by Franck Giovanni after more than 2 months closure due the Corona Lockdown. No doubts, this is one of the best restaurants on the planet,

on 15 Apr 2020

The classical French cuisine handled with talent and freshness by chef Giovannini. Seasonal and mostly local ingredients are founded in every dish.

10 / 10
on 02 Feb 2019

This extraordinary restaurant, which serves classic French food, has a long had a reputation for world class dining, and has held three Michelin stars since 1998.
Franck Giovannini is the fourth of the restaurant’s chefs to gain Michelin’s highest seal of approval, along with Benoît Violier, and former culinary stars Frédy Girardet and Philippe Rochat who both ran the restaurant.

Address

Rue d'Yverdon 1, 1023 Crissier, Switzerland

Hours

Open hours

Phone

+41 (21) 634 0505

Website

http://restaurantcrissier.com/