CRISPY « FUSEAU» WITH CHOCOLATE AND BLACK
TRUFFLE 50 €
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CHEESES SELECTION
FROM OUR MOUNTAINS
40€
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COFFEE- FLAVOURED FIR TREE
EXTRACTION JELLY SPICED COFFEE FLAKES, WARM
AND SMOOTH CHOCOLATE
CREAM 36 €
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Dinner at ⭐️⭐️⭐️ Le 1947 in Courchevel. Brutally expensive, especially if you opt for the magnum of €127,000 Château Cheval Blanc 1947.
I came here in 2018 and still remember that meal as one of the best I’ve ever had. This meal was great but certainly not on the same level as my previous visit. The service was fantastic, friendly and relaxed, which can be hard to find in a French three star. It was hard not to notice that all the staff were smiling throughout the meal. I think that I came back regardless of the price point on the basis of having had such a great experience the first time. I would maybe think twice about coming back again at these prices as it didn’t really feel like value for money in terms of the food being served.
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Michelin Guide - ⭐️⭐️⭐️
OAD -
W50B - ‘Discovery’
Best Chef Awards - 23 (Yannick Alléno)
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