Daimono
As Kagoshima Wagyu, Snap Peas, Grape, Fig & King Oyster Mushroom
.
Hiyashi-Bachi
Eel, Scallop, Okra, Eggplant & Tomato
.
Oshinogi, Toro Sushi
.
Shokuji
Hiyajiru Somen & Abalone
.
Kanmi
Melon Oolong Ice-cream, White Peach & Mango
.
Dinner at @ishizuka_australia in Melbourne. Refined Kaiseki in the heart of the city. A good option for a Monday when most other restaurants are closed.
.
Australia Good Food Guide - 17 🧑🍳
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide
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