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Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 295
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Chef

Marc Wilkinson

Cuisine

Modern British

Foodle Reviews

on 27 Jan 2024

Quail | Salsify | Maitake
.
Smoked Miso Potatoes
.
Valencay I Calvados Camerbert
Baron Bigod | Burt’s Blue
.
Lips
.
Tranquility
.
Dinner at ⭐️ Fraiche, in Oxton near Liverpool, one of the toughest reservations in the country (now moved to Oswestry). I can certainly see why it’s so popular. I am in awe of Marc Wilkinson @marcatfraiche , who cooks the entire menu on his own and serves the dishes together with an interesting and well thought out alchoholic or nonalcoholic... More

on 26 Jan 2024

Fig | Shiso I Pistachio
.
Watercress | Eel | Apple
.
Tuna | Tomato | Squid
.
Risotto | Truffle | Coffee
.
Dinner at ⭐️ Fraiche, in Oxton near Liverpool, one of the toughest reservations in the country (now moved to Oswestry). I can certainly see why it’s so popular. I am in awe of Marc Wilkinson @marcatfraiche , who cooks the entire menu on his own and serves the dishes together with an interesting and well thought out alchoholic or nonalcoholic pairing with just one other... More

Recommended in Birkenhead

Address

257 Grange Rd, Grange Precinct, Birkenhead CH41 2PH, UK

Hours

Open hours

Phone

+44 151 666 2929

Website

https://www.rivierarestaurantandgrill.co.uk/