New season morel mushrooms
Morteau sausage, Palo Cortado dry sherry consommé
.
Singaporean style
Cornish monkfish, Singaporean pepper sauce, pickled cucumber
.
Another terrific meal at ⭐️⭐️ @claudebosiatbibendum at Bibendum. Surely London’s next three star
.
Michelin Guide - ⭐️⭐️
OAD - 51 (classical list)
W50B - ‘discovery’
Best Chef Awards - ‘new candidate 2023’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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