Bisavis Barcelona

Awards

OAD

European Restaurants 2024, 190

All OAD European in Barcelona All OAD European in Spain

Chef

Eduard Ros

Cuisine

Eclectic

• 2021

Dinner at Bisavis

on 16 Jun 2021

by Neil A. Chef

Baby squid, peas & blood pudding
.
Aged tartare
.
Beef cheek & sweetbread
.
Panna Cotta
.
Lunch at @bisavistavern in Barcelona. Your exuberant host and chef is Eduard Ros. Until only a few years ago he was a practicing lawyer with a passionate hobby for interesting wines and cooking. He then decided to quit his day job and open up Bisavis where he serves just a maximum of 12 counter seats single handedly. An incredibly good value and competently cooked tasting menu of produce driven dishes... More

Baby squid, peas & blood pudding
.
Aged tartare
.
Beef cheek & sweetbread
.
Panna Cotta
.
Lunch at @bisavistavern in Barcelona. Your exuberant host and chef is Eduard Ros. Until only a few years ago he was a practicing lawyer with a passionate hobby for interesting wines and cooking. He then decided to quit his day job and open up Bisavis where he serves just a maximum of 12 counter seats single handedly. An incredibly good value and competently cooked tasting menu of produce driven dishes is accompanied by some fantastic and sometimes extremely hard to find wines from Eduard’s collection. I really enjoyed our lunch there and it was very telling that of the 8 people eating that day, 4 of us were chefs. If you can bag a seat there then you are in for a treat.
.
Michelin Guide -
OAD -
W50B -
.
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