Neil A. Chef

Neil A. Chef

1145 Meals
6th Dinner at Mirazur

6th Dinner at Mirazur

at Mirazur on 17 May 2018
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Dinner last Thursday at ⭐️⭐️ Mirazur in Menton. Having visited Mauro Colagreco’s restaurant 6 times now over the years, its been a bit of a rollercoaster. Generally it’s good. You don’t reach #4 on the 50 Best Restaurant list by having a bad restaurant (although mediocre restaurants have been known to approach those heady heights

9 / 10
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Deep fried smoked mozzarella sphere
8

Deep fried smoked mozzarella sphere

Barbajuan: Black olives, anchovies, confit lemon
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Barbajuan: Black olives, anchovies, confit lemon

Grana Padano crackers, Fresh cream and thyme flowers
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Grana Padano crackers, Fresh cream and thyme flowers

Ambiance
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Ambiance

Pomelo jelly, carrots and sesame cream
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Pomelo jelly, carrots and sesame cream

Wine pairing
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Wine pairing

Bread and local olive oil
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Bread and local olive oil

Menus
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Menus

“Tourteau” crab crumbles, beef consommé and calendula
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“Tourteau” crab crumbles, beef consommé and calendula

Porcini from Piedmont “Maison Mitteault” grilled foie gras, porcini consommé
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Porcini from Piedmont “Maison Mitteault” grilled foie gras, porcini consommé

Pork belly Ibaïama, yoghurt sauce, pine nut, fir and citron
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Pork belly Ibaïama, yoghurt sauce, pine nut, fir and citron

Selection of cheese served with two wines
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Selection of cheese served with two wines

Strawberry, rhubarb, mascarpone, elderberry cream
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Strawberry, rhubarb, mascarpone, elderberry cream

Chocolate and burnt rosemary, olive oil
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Chocolate and burnt rosemary, olive oil

Petit fours
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Petit fours