Sumibi Yakiniku Nakahara (炭火焼肉 なかはら) Tokyo

Awards

OAD

Japanese Restaurants 2024, 31

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.13

Chef

Kentaro Nakahara

Cuisine

Yakiniku (BBQ Beef)

• 2023
• 2022
• 2021
• 2020
• 2019
• 2018

7 / 10

Dinner at Sumibi Yakiniku Nakahara

on 09 May 2023

by Gerhard Huber

The master of beef tongue and offals.

Dinner at 炭火焼肉なかはら

on 02 Nov 2022

by Justin Hurst

Sumibi Yakiniku Nakahara
炭火焼肉なかはら

Far too long since my last visit. Nakahara-san is a fantastic host in addition to a grill master. The beef is superlative. What else do you need?

Also, really enjoyed the shift away from fusion elements and towards the classic style.

9 / 10

Dinner at Sumibiyakiniku Nakahara

on 14 Oct 2022

by Gerhard Huber

7 / 10

Late night snacks at Sumibiyakiniku Nakahara

on 24 Sep 2022

by Gerhard Huber

Quick meal with local chefs.at Nakahara. Excellent as always when the Master himself grills for you.

7 / 10

Dinner at Nakahara (炭火焼肉 なかはら)

on 09 May 2022

by Gerhard Huber

Back to the master for more cuts of tongue and ofals.

8 / 10

Dinner at Sumibiyakiniku Nakahara (炭火焼肉 なかはら)

on 10 Dec 2021

by Gerhard Huber

Kentaro completely renovated his restaurant, he extended the counter to seat now up to 11 people and changed the decor of the tables and the private room. A great job. Light wood dominates now the atmosphere which looked a little date before.
His food is still one of the best yakiniku in Tokyo. His cuts of tongue and his famous sando being the reference point for many other places in the country.

6 / 10

Chef’s late night snack at Nakahara (炭火焼肉 なかはら)

on 27 Mar 2021

by Gerhard Huber

8 / 10

Snack at Nakahara (炭火焼肉 なかはら)

on 23 Mar 2021

by Gerhard Huber

The one and only, the first and still the best Gyu Katsu Sando in town.

I just picked Kentaro-san up to go to a sushi place after work, but I had to eat it, there was no way I would not. 😂

8 / 10

Dinner at Sumibiyakiniku Nakahara (炭火焼肉 なかはら)

on 16 Aug 2020

by Gerhard Huber

Back at the master for wagyu tongue, offals and sando. Unique, great taste and hospitality.

Dinner at 炭火焼肉なかはら

on 15 Jun 2020

by Jason Wang

Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
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Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
#cityfoodsters_tokyo
#cityfoodsters_nakahara
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#Sumibiyakinikunakahara #炭火焼肉なかはら #visittokyo

7 / 10

Dinner at Nakahara (炭火焼肉 なかはら)

on 01 May 2020

by Gerhard Huber

Back at Masterchef Kentaro for another fix of meat.

8 / 10

Dinner at Sumibiyakiniku Nakahara

on 29 Mar 2020

by Gerhard Huber

Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.

7 / 10

Dinner at Nakahara (炭火焼肉 なかはら)

on 03 Nov 2019

by Gerhard Huber

The Master in Action

Dinner at Sumibiyakiniku Nakahara

on 12 Jan 2019

by Neil A. Chef

2018 Best dishes Top 10:
#10 Wagyu Katsu Sando by @kentarohenry at Sumibi Yakiniku Nakahara in Tokyo 🇯🇵 .
The full list is available on my FB page, link in bio. .
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This years best dishes list has been a tough one to compile and with so many restaurants visited I have found it impossible to cull down to less than 70 dishes that really stood out for me this year.
2018 has been a busy year. 27 countries visited, one of which I managed to walk across when completing the Camino... More

2018 Best dishes Top 10:
#10 Wagyu Katsu Sando by @kentarohenry at Sumibi Yakiniku Nakahara in Tokyo 🇯🇵 .
The full list is available on my FB page, link in bio. .
.
This years best dishes list has been a tough one to compile and with so many restaurants visited I have found it impossible to cull down to less than 70 dishes that really stood out for me this year.
2018 has been a busy year. 27 countries visited, one of which I managed to walk across when completing the Camino De Santiago earlier in the year. With the benefit of hindsight I kind of wish I was starting that walk tomorrow in order to try and take off the pounds that I have piled on this year having had 217 destination meals in total, including 73 Michelin one stars, 43 two stars and 20 three stars as well as all the other new or more casual places or restaurants that are in regions or countries not yet included in the Michelin guide (these figures include restaurants that I visited more than once). While I have attempted to put the dishes in an order of preference, please don’t read too much into that. There is very little difference in terms of amazingness between #1 and #71.
Please feel free to leave any comments you may have or mistakes that you spot🙏🏻 As I have said before, its more about the people I meet along the way and the new friends I have made. So with that in mind I wish you all a happy new year and here are my best 71 dishes of 2018.
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #foodlepro #theworlds50best Less

9 / 10

Dinner at Sumibiyakiniku Nakahara

on 07 Dec 2018

by Peter Chang

Amazing yakiniku meal. Gotta go back.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/tokyo-2018-day-7-more-sizzling-beef.html