Klösterle Lech

Awards

Restaurant Ranking

Restaurant Ranking 2024, #2701, PRO #16.33, USER #0.00

All Restaurant Ranking in Lech All Restaurant Ranking in Austria

Gault & Millau

3 Torques, 2021

All Gault & Millau in Lech All Gault & Millau in Austria All Gault & Millau 3 Torques in Lech All Gault & Millau 3 Torques in Austria

Gault & Millau Public Mark

16 / 20

Cuisine

Regional cuisine Cuisine, Progressive Austrian

Chef

Jakob Zeller & Ethel Hoon

• 2023
• 2022

Dinner at Restaurant Klösterle Zug

on 27 Mar 2023

by Neil A. Chef

Grilled chicken & black curry
.
Arctic char; spruce shoots & rösti
.
Colostrum Pavlova
.
Buckwheat waffle & birch sirup
.
Dinner at Klösterle in Lech, just a short walk from the Rote Wand Hotel. This was a very enjoyable casual meal in a beautiful old chalet style building with low ceilings and open fire. Some nice sharing dishes washed down with good wine. Well worth a visit if you are in Lech
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More

Grilled chicken & black curry
.
Arctic char; spruce shoots & rösti
.
Colostrum Pavlova
.
Buckwheat waffle & birch sirup
.
Dinner at Klösterle in Lech, just a short walk from the Rote Wand Hotel. This was a very enjoyable casual meal in a beautiful old chalet style building with low ceilings and open fire. Some nice sharing dishes washed down with good wine. Well worth a visit if you are in Lech
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

8 / 10

Dinner at Jakob & Ethel Im Klösterle

on 14 Mar 2022

by Gerhard Huber

He is from Southtyrol and she from Singapore. They met in a remote restaurant in the north of Sweden and now are cooking at the end of the valley where the bus line from Lech to Zug stops. This only can end up as a complete free format concept to reinterpret the cuisine of their surroundings.
The food is cooked family style, in the middle of the table. It is tasty with layers of flavors without being overpowering. Everything has a distinct signature. Wonderful, comfort food for Winter evenings... More

He is from Southtyrol and she from Singapore. They met in a remote restaurant in the north of Sweden and now are cooking at the end of the valley where the bus line from Lech to Zug stops. This only can end up as a complete free format concept to reinterpret the cuisine of their surroundings.
The food is cooked family style, in the middle of the table. It is tasty with layers of flavors without being overpowering. Everything has a distinct signature. Wonderful, comfort food for Winter evenings with or without friends.
Less