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He is from Southtyrol and she from Singapore. They met in a remote restaurant in the north of Sweden and now are cooking at the end of the valley where the bus line from Lech to Zug stops. This only can end up as a complete free format concept to reinterpret the cuisine of their surroundings.
The food is cooked family style, in the middle of the table. It is tasty with layers of flavors without being overpowering. Everything has a distinct signature. Wonderful, comfort food for Winter evenings with or without friends.
8 / 10
