Overview
Restaurant Views: 726
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 435
- Restaurant Ranking
-
Restaurant Ranking 2024, #2065, PRO #16.67, USER #0.00
Chef
Andy Beynon
Cuisine
Modern British
Foodle Reviews
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood... More
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
Black bream, jersey royals, smoked kipper sauce
.
5 day aged trout, courgette, basil, oyster leaf
.
Monkfish, rabbit , pickled green, pink & red pepper
.
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best... More
Black bream, jersey royals, smoked kipper sauce
.
5 day aged trout, courgette, basil, oyster leaf
.
Monkfish, rabbit , pickled green, pink & red pepper
.
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
BEHIND
Tudo se passa a volta de uma barra confortável e espaçosa. Ao fundo as preparações. Mais junto a nós, as finalizações. O serviço é feito pela mesma equipa que cozinha, o ambiente é tranquilo, em bom ritmo, sem pressas.
.
Cozinha rigorosa, de sólida base técnica francesa. Peixe, mariscos, óptimos caldos, pontos perfeitos, muito sabor. 1 estrela Michelin sólida. Está de parabéns @andy.beynon pelo seu primeiro restaurante em nome próprio.
BEHIND
Tudo se passa a volta de uma barra confortável e espaçosa. Ao fundo as preparações. Mais junto a nós, as finalizações. O serviço é feito pela mesma equipa que cozinha, o ambiente é tranquilo, em bom ritmo, sem pressas.
.
Cozinha rigorosa, de sólida base técnica francesa. Peixe, mariscos, óptimos caldos, pontos perfeitos, muito sabor. 1 estrela Michelin sólida. Está de parabéns @andy.beynon pelo seu primeiro restaurante em nome próprio.
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Address
20 Sidworth St, Hackney, London E8 3SD, UK
Hours
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: Closed
Website
https://behindrestaurant.co.uk/