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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 348
- Restaurant Ranking
-
Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Alex Bond
Cuisine
Modern British
Foodle Reviews
on 03 Aug 2023
John Dory, potato, fermented asparagus
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean... More
on 03 Aug 2023
White asparagus, kimchi, shio koji
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when... More
on 02 Aug 2023
Crab, duck liver, leek
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when I say that... More
on 02 Aug 2023
Smoked eel, pink fir potato, seaweed relish
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what... More
on 01 Aug 2023
Lobster, pig's head, yuzu kosho
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out with and falling in love with one of your best mates. I highly recommend it. Those who have met her will know what I mean when... More
on 01 Aug 2023
Mackerel, escabeche, chamomile
.
Nori, Fermented mushroom caramel, aged parmesan
.
Hash brown, bone marrow, miso BBQ sauce
.
Chicken skin, duxelles, IP8
.
Next stop @alchemillarestaurant in Nottingham back in April last year. and this was a big day for me. This was mine and @hayhay_hailz first date. After being foodie besties for nearly 3 years, we decided it was time to upgrade, and I think we’ve both never been happier. There is a lot to be said for going out... More
on 30 Jul 2022
Apple, buttermilk, sorrel
.
Chocolate, chicory, artichoke
.
Larch rose wood, beetroot, pine cone
.
Blackcurrant wood ice cream sandwich
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
on 29 Jul 2022
Ashlynn, Goat's milk (UP, V)
Rich - lemon – earth
Tor, Goat's milk (UP, V)
Lemon - earth - pepper
Baron Bigod, cow's milk (UP)
Lactic - mushroom - vegetal
Golden Cenarth, Cow's milk (PV)
Pungent - semi soft - nutty
-
Cornish Kern, Cow's milk (P, V)
Smooth - nutty - caramel
Cheddar Gorge Vintage, Cow's milk (UP, V)
Strong - punchy - robust
Blue Murder, Cow's milk (P, V)
Salty - spicy - creamy
Colston Basset, Cow's milk (PV)
Creamy – rich - herbaceous
.
Another visit to ⭐️ Alchemilla in Nottingham... More
on 29 Jul 2022
Pigeon, caramelised hay cream, pickled walnut
.
Pigeon sausage, soured onion, pickled rose
.
Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
on 28 Jul 2022
Aged beef, burnt aubergine, smoked egg yolk
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 28 Jul 2022
Celeriac cooked in whey, squid, black garlic, green olive
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
on 27 Jul 2022
Duck egg, mushroom, cep hollandaise
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 27 Jul 2022
Mussel, pink fir, seaweed relish
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 26 Jul 2022
Roasted scallop, coffee koji butter sauce, kaluga hybrid caviar
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining... More
on 26 Jul 2022
Wing yeast, IP8
.
Sourdough, cultured butter
.
Lobster, inoculated corn, kimchi
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More
on 25 Jul 2022
Hash brown, bone marrow, miso BBQ sauce
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 25 Jul 2022
Mackerel, escabeche, elderflower, Nori
.
Another visit to ⭐️ @alchemillarestaurant in Nottingham last December where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 02 Oct 2018
Ultra-cool space in a not so good part of Nottingham. An underground vault with sparse inventory. On the weekends this place must be hopping and deafening loud.
Ambitious menu with some faults but overall a nice execution. The pork jowl melted in your mouth with a very good flavour (even though I am not a great fan of Kimchi). As an Austrian, the cabbage dish chimed with my DNA.
Only downside were the three deserts, none of them worked for me, but my fellow dinners seemed to like them a lot.... More
Recommended in Nottingham
Address
192 Derby Rd, Nottingham NG7 1NF, UK
Hours
Phone
+44 115 941 3515
Website
https://alchemillarestaurant.uk/
