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Average rating from 1 meal 9 / 10
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Modern Cuisine

Foodle Reviews

on 14 Sep 2021

Back in London a few weeks later I stopped off to enjoy the terrace at Davies & Brook.
Michelin Guide -
OAD - ‘Highly recommended’
W50B -
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on 19 Feb 2021

Our next stop in the UK was dinner at @daviesandbrook at the @claridgeshotel in that London.
This is a newish opening at the hotel by chef @danielhumm of @elevenmadisonpark in New York.
Very nice food with relaxed and warm service. In fact my dining companion @hayleyhazard1 liked it so much she went back a week later. Can’t wait to go back myself.
Michelin Guide - ⭐️
W50Best -
#achefabroad #itravelforfood... More

on 15 Feb 2020

Brioche com massa de croissant. Híbrido dos deuses, para comer ao quilo, junto com toneladas de manteiga. Hedonismo puro @daviesandbrook

on 14 Feb 2020

Aipo bola na bexiga de porco. Na tradição de Poularde de Bresse en vessie, a versão de @danielhumm . Vivam os clássicos. ✊ @daviesandbrook

9 / 10
on 15 Jan 2020

The dining room of the Claridge’s used to be the domain of Gordon Ramsay until a few years ago. Then Simon Rogan took over, but his Nordic English cuisine did not quite fit the ambiente, so now they turned to Daniel Humm. He incidentally used to cook there as a very young cook, so it is a bit of a walk down memory lane for him.

For Davies and Brook (a New York play on the street names around the hotel) Chef Humm is rolling out an all time classics menu, as series of signature dishes. This might... More

Recommended in London


Claridge’s, Brook St, London W1K 4HR, UK


Permanently Closed


+44 20 7107 8848