Lemon water, frosted banana and seaweed salad, Meyer sorbet and sesame oplaine
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Dinner at famous Lyonnaise institution, ⭐️⭐️ La Mère Brazier. I loved it, and it was one of the highlights of last year’s tour for me. I had heard mixed reports with people absolutely adoring it and others having a terrible time. Once I broke through the snootiness of some of the waiting staff with my winning smile, I had a blast 😃. Apart from one horrific dessert that I still wake up screaming about in the middle of the night (I remember bananas and seaweed), the food was excellent, with a couple of truly incredible dishes that did appear in my end of year best dishes list. Highly recommended (but steer clear of the seaweed a la banane 🙅🏻)
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Michelin Guide - ⭐️⭐️
OAD - 27 (classical list)
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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