Squash, spruce, sorrel, rapeseed
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Tunworth, prune, old sourdough
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Dinner a while ago at @anglorestaurant in Farringdon. Refined dishes using British foraged & responsibly farmed produce with an emphasis on reducing the restaurant’s environmental impact through reducing food waste, the usage of plastic, a natural wine list and reducing the amount of fish and meat on the menu. Also very tasty 👍🏻
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Michelin Guide - ‘A Michelin guide restaurant’
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards