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Restaurants
- Neil A. Chef added a new meal Dinner at Jericho at Jericho
MALLARD, BLOOD ORANGE
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I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used... More
MALLARD, BLOOD ORANGE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Pollen Street Social at Pollen Street Social
Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
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65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
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Brillat-Savarin cream, minus 8 vinegar
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Japanese citrus parfait
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Another visit to the excellent @pollen_street_social in London by... More
Roasted monkfish, Rutabaga & Brown butter, Squid Bourguignon sauce
.
Cornish lobster, ceps, yuzu marmalade & Iberico ham
.
65-day dry aged beef fillet, foie gras, Périgord truffle
.
Golden Nut
.
Brillat-Savarin cream, minus 8 vinegar
.
Japanese citrus parfait
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
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PORK SKIN, APPLE, REDCURRANT, FENNEL
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TRUFFLE CHEESE, ONION PUREE, TRUFFLE
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WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
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I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been... More
VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
WALDORF TART, CELERY, APPLE, SHROPSHIRE BLUE, PEAR, WALNUT
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JERUSALEM ARTICHOKE, CROZNES, WHITE STILTON, WILD GARLIC,
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EEL, WHEY, APPLE, HORSERADISH, WATERCRESS
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I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year... More
WALDORF TART, CELERY, APPLE, SHROPSHIRE BLUE, PEAR, WALNUT
.
JERUSALEM ARTICHOKE, CROZNES, WHITE STILTON, WILD GARLIC,
.
EEL, WHEY, APPLE, HORSERADISH, WATERCRESS
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Jericho at Jericho
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted... More
PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce a multi course tasting menu using unusual home grown ingredients as well as produce from local suppliers with an emphasis on local game. Much to the annoyance of some of the locals who miss the less sustainable ways of the high volume steak house. Aiming to be at least 80% self sustaining as a restaurant, this really is worth seeking out and giving a try. The cooking is delicious and Richard and Grace are the perfect hosts. You can also stay nearby as we did at Belvoir House. Having revisited Jericho I am happy to say that I chose it as our last stop on my tour of my favourite UK restaurants (outside of London) last year. Highly recommended.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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A quick lunch at one of the best seafood joints in Spain, @losmarinosjoserestaurante Los Marinos Jose, near Malaga. An icon of maritime-inspired dining on the Costa del Sol, with a menu of the freshest possible local fish and seatood sourced direct from the local auction or caught by its own boats. Excellent produce, cooked expertly. The... More
A quick lunch at one of the best seafood joints in Spain, @losmarinosjoserestaurante Los Marinos Jose, near Malaga. An icon of maritime-inspired dining on the Costa del Sol, with a menu of the freshest possible local fish and seatood sourced direct from the local auction or caught by its own boats. Excellent produce, cooked expertly. The highlight being a dish of lobster, egg and chips! It was a pleasure to share the experience with @extremefoodies_ 🫶
.
Michelin Guide - listed
OAD - 3 (Casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Pollen Street Social at Pollen Street Social
Roasted Orkney scallop, smoked leeks & razor clam
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‘Afternoon tea’
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Aged Beef Choux bun, golden Oscietra
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Bluefin Otoro, white kombu
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Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_... More
Roasted Orkney scallop, smoked leeks & razor clam
.
‘Afternoon tea’
.
Aged Beef Choux bun, golden Oscietra
.
Bluefin Otoro, white kombu
.
Cheese & onion croustade, Périgord truffle
.
Brixham crab, Ajo blanco
.
Another visit to the excellent @pollen_street_social in London by @_jasonatherton and with @dale_bainbridge_ heading up the kitchen. Still one of my favourite restaurants in the capital and clearly pushing for that second star (which would be well deserved IMO). Highly recommended
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Carters at Carters of Moseley
Birthday dinner at @cartersofmoseley in Birmingham for the big man @garethwardchef 💜
Fabulous as always, and it was the fried chicken for @hayhay_hailz 🤦🏻😂🐓❤️ She just loves @chefbradcarter ‘s chicken 🍗 ❤️
.
Comish Mackerel & Kelp
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Buckland Tomato / Cox crab / English Cucumber
.
Cuttlefish... More
Birthday dinner at @cartersofmoseley in Birmingham for the big man @garethwardchef 💜
Fabulous as always, and it was the fried chicken for @hayhay_hailz 🤦🏻😂🐓❤️ She just loves @chefbradcarter ‘s chicken 🍗 ❤️
.
Comish Mackerel & Kelp
.
Buckland Tomato / Cox crab / English Cucumber
.
Cuttlefish / OW Broth / Pine Nuts / Pepper Duise
.
Birmingham Soup
.
BBQ Duck
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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Sunday lunch at the excellent @freemasonsatwiswell
This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous... More
Sunday lunch at the excellent @freemasonsatwiswell
This delightful pub is tucked down a narrow lane in a lovely Ribble Valley village. Downstairs it’s all flagged floors, low beams and open fires, while the antique-furnished upstairs is a little more elegant. Chef-Owner Steven Smith has his own distinct style, often blending numerous flavours, textures and cuisines in one dish. Highly recommended
.
Michelin Guide - listed
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Erst at Erst
Another visit to one of mine and Hayley’s favourite restaurants in Manchester, @erst_mcr .Lots of tasty small plates accompanied by a great selection of natural, low-intervention wines.
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Marinda tomato, buffalo ricotta & early harvest olive oil
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Carlingford oyster & mignonette
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Grilled flatbread, beef fat, urfa chilli & fermented onion
.
Cobble... More
Another visit to one of mine and Hayley’s favourite restaurants in Manchester, @erst_mcr .Lots of tasty small plates accompanied by a great selection of natural, low-intervention wines.
.
Marinda tomato, buffalo ricotta & early harvest olive oil
.
Carlingford oyster & mignonette
.
Grilled flatbread, beef fat, urfa chilli & fermented onion
.
Cobble lane charcuterie
.
Cantabrian anchovies
.
Beetroot, ajo blanco & green chilli
.
Asparagus & jersey royal vinaigrette
.
Panna cotta & prunes in PX sherry
.
Michelin Guide - listed
OAD - highly recommended (casual list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less