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Foodle Reviews

on 02 Aug 2023

Crisy vegetables garden, Smoked salmon, Lemon foam, Tomato dress

on 02 Aug 2023

Gougere stuffed with Comte cheese and ichimi chilli

on 01 Aug 2023

Sea bass and verjus sauce

on 01 Aug 2023

Chocolate pie, Capers and caviar

on 01 Aug 2023

Blond lentils, Cream of lobster and cuttlefish

on 27 Nov 2022

Another visit to another favourite, Table in Paris, by @bruno_verjus Highly recommended while in Paris
Michelin Guide - ⭐️⭐️
OAD - 51
W50B - 77
Best Chef Awards - 60
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants... More

9 / 10
on 26 Jul 2022

Return visit to Bruno Verjus. Free wheeling, inspired, always tasty and wonderful flavors.

on 13 Nov 2021

I arrived just in time for the last service. The place lights up your spirits the moment you get in. There’s something unexpected about its configuration, a table that spreads itself around the room like a serpent, embracing guests seated in tall chairs. There’s a lively atmosphere which you’ll soon find to be contagious. I sit at the corner which usually means the best view of the room. A friendly sommelier suggests a glass of wine. Soon after, some fellow guests seated next to me offer me... More

8 / 10
on 10 Sep 2021

Wild ride at Table. Bruno Verjus is a larger than life Chef with a free flowing style of cooking. Bold flavors, interesting combination, not always perfectly executed but served with a big heart and hospitality.
Our improvised menu contained riz de veau, roignon, lobster from Normandy, tuna from the Atlantic, and carabineri from Palamos.
Unbelievably rich and filing, but the meal leaves you with a warm heart.

on 11 May 2021

Bruno Verjus Table Paris

on 09 Aug 2020

Chocolate mousse, creme anglais infused with gochujang
A very nice lunch in Paris last week at @bruno_verjus Table restaurant where I got my favourite seat in any restaurant. Plonk me on a stool just across the bench from a bustling kitchen, feed me tasty food and keep the wine flowing and I am as happy as a pig in poop drinking a nice Burgundy.
It seems like very honest and what seems to be almost improvisational cooking here. Some have compared Bruno’s style to that of Mikael Jonsson... More

7 / 10
on 10 Dec 2016

Great meal with amazing products at Bruno Verjus' place Table in Paris.

More details:


Recommended in Paris


3 R. de Prague, 75012 Paris, France


Open hours