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Foodle Reviews

on 10 Feb 2023

A range of Grand Cru of Guatemala dark chocolate textures
Organic yellow lemon
Refreshed with celery leaves, candied citrus with juniper berries
Dinner at Paul Bucuse, near Lyon. A bit of a pilgrimage really for me although I have been before, many years ago when the master was still alive and they held three stars. It is of course a very classical restaurant, which isn’t necessarily what pushes my buttons, but if you are in the area and are passionate about food then it really is a... More

on 27 Sep 2021

Davy Tissot, winner of Bocuse d’Or 2021 with his daughter on the podium.

#jokuti_bocusedor #davytissot #bocusedor #bocusedor2021 #bocusedorfrance

8 / 10
on 21 Apr 2016

I cannot believe that I write this, 6 years ago I was at Bocuse and it was a complete disaster. I ordered all the dishes which he his famous for and created for various French presidents. One worse than the other.

This time we were guided by Monsieur Pipala, the Directeur de Restaurant and ordered 2 starter and 4 main courses for two people which we shared so each could sample 6 plates.

The food which then arrived was the epitome of classic French food. The foie gras (upper left) flawless with... More


40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France


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