Overview
Restaurant Views: 2,486
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2024, 78
- La Liste
-
La Liste, #235
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 18 / 20
Chef
Christian Bouvarel
Cuisine
Classic Cuisine
Foodle Reviews
Throwback Thursday
Iconic!
❤️🙏🫶
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Paul Bocuse - ⭐️⭐️⭐️
Lyon, France
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily... More
Throwback Thursday
Iconic!
❤️🙏🫶
•
Paul Bocuse - ⭐️⭐️⭐️
Lyon, France
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #lyon #paulbocuse #iconic Less
Altapaz
A range of Grand Cru of Guatemala dark chocolate textures
.
Organic yellow lemon
Refreshed with celery leaves, candied citrus with juniper berries
.
Dinner at Paul Bucuse, near Lyon. A bit of a pilgrimage really for me although I have been before, many years ago when the master was still alive and they held three stars. It is of course a very classical restaurant, which isn’t necessarily what pushes my buttons, but if you are in the area and are passionate about food then it really is a... More
Altapaz
A range of Grand Cru of Guatemala dark chocolate textures
.
Organic yellow lemon
Refreshed with celery leaves, candied citrus with juniper berries
.
Dinner at Paul Bucuse, near Lyon. A bit of a pilgrimage really for me although I have been before, many years ago when the master was still alive and they held three stars. It is of course a very classical restaurant, which isn’t necessarily what pushes my buttons, but if you are in the area and are passionate about food then it really is a must visit for dishes like the truffle soup, created in my birth year (in, not because of 😐) for the then French president
.
Michelin Guide - ⭐️⭐️
OAD - 89 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Touring the property ?
_
Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
I cannot believe that I write this, 6 years ago I was at Bocuse and it was a complete disaster. I ordered all the dishes which he his famous for and created for various French presidents. One worse than the other.
This time we were guided by Monsieur Pipala, the Directeur de Restaurant and ordered 2 starter and 4 main courses for two people which we shared so each could sample 6 plates.
The food which then arrived was the epitome of classic French food. The foie gras (upper left) flawless with... More
I cannot believe that I write this, 6 years ago I was at Bocuse and it was a complete disaster. I ordered all the dishes which he his famous for and created for various French presidents. One worse than the other.
This time we were guided by Monsieur Pipala, the Directeur de Restaurant and ordered 2 starter and 4 main courses for two people which we shared so each could sample 6 plates.
The food which then arrived was the epitome of classic French food. The foie gras (upper left) flawless with not the tiniest vein in it and a perfectly clean cut, the Rouget with super thin potatoes on top cooked to perfection, the sauce instant addiction and the Dover sole with prefect consistency. We also had the Poulet de Bresse and the famous pigeon dish.
Of course this indulgence with all those buttery sauces comes at the price of knocking you off the socks. Rarely in the last few years have I felt so full after a lunch.
Nevertheless once in a while it is great to go back in time and go for it. And so should you. Less
Address
40 Rue de la Plage, 69660 Collonges-au-Mont-d'Or, France
Hours
Tuesday: Closed
Wednesday: 12:00 - 13:30; 20:00 - 21:30
Thursday: 12:00 - 13:30; 20:00 - 21:30
Friday: 12:00 - 13:30; 20:00 - 21:30
Saturday: 12:00 - 13:30; 20:00 - 21:30
Sunday: 12:00 - 13:30; 20:00 - 21:30
Phone
+33 4 72 42 90 90