Touring the property ?
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
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Dinner at L'Auberge du Pont de Collonges
at
Paul Bocuse
on 13 April 2017
- Photo Views
- 127
- Meal Views
- 876
Touring the property ?
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Mignardise Tower
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Chocolate sponge cake
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Sugar and white egg meringue with pistachio and caramel | Assorted fruit
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Wine sorbet | Raspberry Sorbet | Chocolate cream and cherry
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Dessert Trolley
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
The famous Bresse chicken cooked in a bladder 'à la Mère Richard'
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Filet of sole 'à la Fernand Point'
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Truffle soup V.G.E. (Dish created for the French president in 1975)
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Truffle soup V.G.E. (Dish created for the French president in 1975)
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Scallop of foie gras, pan-cooked, passion fruit sauce
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Lobster salad 'a la française'
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Paul Bocuse, Lyon (Oct 2016)
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#cityfoodsters_paulbocuse
Leek, potatoes, black truffle cream
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
What's interesting is that all this time, the menu has not changed. This is the place to go for classical French where decades of refinement goes into the dishes. We had a course (the Truffle Soup) created in 1975 specifically for the French President. In essence, the restaurant has become a museum and a collection of Paul Bocuse's signature creations over the decades. Although we didn't get to meet Chef Bocuse, he did provide us a personalized signed menu. His contributions to the culinary world are priceless, especially when he started the Bocuse d'Or competition in 1987, which is like the Olympic games of cooking.
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
Made it to the mecca of French gastronomy cuisine - the legendary Paul Bocuse restaurant L'Auberge du Pont de Collonges just north of Lyon. Now 90 years old, Chef Bocuse lives above the restaurant and has long retired from actively overseeing the kitchen. He first earned 3 Michelin Stars back in 1965 and has maintained that ever since, which makes it the longest consecutive running 3* restaurant in history. Coming here is a pilgrimage all serious foodies should consider. It's like being transported back in time with the classic decorations and extravagance found in fine dining.
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Paul Bocuse, Lyon (Oct 2016)
#cityfoodsters_lyon
#cityfoodsters_paulbocuse
