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Overview
Average rating from 5 meals
8.2 / 10
Photo Views: 170
Restaurant Views: 813
Restaurant Views: 813
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2024, 79
- Restaurant Ranking
-
Restaurant Ranking 2024, #1376, PRO #17.00, USER #19.00
Ratings from the web
- Tabelog
- 4.18
Chef
Kazuhito Motoyoshi
Cuisine
Tempura
Foodle Reviews
on 20 Aug 2024
📍Tempura Motoyoshi 天ぷら 元吉┆🗼Ebisu 恵比寿┆🍤Omakase Dinner おまかせディナー (¥28,000~ / person)
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Tempura · 天ぷら
🏷┆@tempura_motoyoshi #天ぷら元吉
💰┆¥30,000~¥35,000🌛
🚉┆Ebisu 恵比寿駅 (Exit 2)🚶🏽♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book via... More
📍Tempura Motoyoshi 天ぷら 元吉┆🗼Ebisu 恵比寿┆🍤Omakase Dinner おまかせディナー (¥28,000~ / person)
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Tempura · 天ぷら
🏷┆@tempura_motoyoshi #天ぷら元吉
💰┆¥30,000~¥35,000🌛
🚉┆Ebisu 恵比寿駅 (Exit 2)🚶🏽♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 1ヶ月前に電話予約
✍️┆Food 10/10 · Service 8/10 · Vibe 10/10
✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
The @michelinguide-starred “Tempura Motoyoshi” moved from their original location in Gaienmae to a brand new building in Ebisu in May 2022🎉 The Owner Chef Motoyoshi-san refers to the batter as “clothes” for each ingredient, carefully varying its thickness and consistency in order to capture and maximise its umami flavours💐
【Comment】
This “Kakumorokoshi” was a block of sweet corn cut into a square shape, using “Yellow Submarine” corn from Chiba Prefecture💛 Those who have been following my posts throughout the summer may have noticed my love for corn, one of Japan’s summer vegetables🌻
① 🌽Corn
② 🍃Sea Urchin & Shiso
③ 🫛Edamame & Broad Bean
④ 🦐Tiger Prawn Head
⑤ 🍤Tiger Prawn
⑥ 🌱Asparagus
⑦ 🐟Sand Borer
⑧ 🌽Baby Corn
⑨ 🐟Sweet Fish
⑩ 🌱Common Bean
⑪ 🐟Whitebait
⑫ 🪷Lotus Root
⑬ 🍄🟫Shiitake
⑭ 🍆Aubergine
⑮ 🐟Spanish Mackerel
⑯ 🍅Conger Eel & Tomato Sauce
⑰ 🫛Okra
⑱ 🐍Conger Eel
⑲ 🍚Tempura on Rice
⑳ 🎐Interiors
✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2022年5月に恵比寿へ移転オープンした「天ぷら 元吉」🥳 新築の店内には、6.5メートルの一枚板の天然木で作られた8席のカウンターが広がり、中庭もガラス越しに眺められます🌸 旬の食材を包む衣は「服」のような役割があり、それぞれの素材が持つうま味や香りを最大限に生かすために「薄目」「中間」「濃い目」に着せ替えています👕
【コメント】
元吉さんの夏季メニューの主役は毎年楽しみにしている、こちらの「角モロコシ」🌼 今年のトウモロコシは甘味がしっかりとした千葉県産「イエローサブマリン」🤤 四角く丁寧に切り、ミルフィーユ上に重ねた甘みたっぷりのトウモロコシはまるでデザートの様でした💫 次回の予約は秋になりますが、すでに待ち遠しいです🥲
① 🌽角モロコシ
② 🍃大葉うにのせ®
③ 🫛枝豆そら豆
④ 🦐車海老の頭
⑤ 🍤車海老
⑥ 🌱アスパラガス
⑦ 🐟鱚
⑧ 🌽ベイビーコーン
⑨ 🐟鮎
⑩ 🌱インゲン豆
⑪ 🐟白子
⑫ 🪷蓮根
⑬ 🍄🟫椎茸
⑭ 🍆賀茂茄子
⑮ 🐟鰆
⑯ 🍅鱧とトマトソース
⑰ 🫛オクラ
⑱ 🐍穴子
⑲ 🍚天丼
⑳ 🎐内装
✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_motoyoshi #tokyohalfie_天ぷら元吉 #tokyohalfie_tempura #tokyohalfie_天ぷら #tokyohalfie_ebisu #tokyohalfie_恵比寿 Less
on 23 Mar 2024
📍Tempura Motoyoshi 天ぷら 元吉┆🗼Ebisu 恵比寿┆🍤Omakase Dinner おまかせディナー (¥24,000~ / person)┆𝗣𝗮𝗿𝘁 2 / 2
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Tempura · 天ぷら
🏷┆@tempura_motoyoshi #天ぷら元吉
💰┆¥20,000~¥30,000🌛
🚉┆Ebisu 恵比寿駅 (Exit 2)🚶🏽♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book... More
📍Tempura Motoyoshi 天ぷら 元吉┆🗼Ebisu 恵比寿┆🍤Omakase Dinner おまかせディナー (¥24,000~ / person)┆𝗣𝗮𝗿𝘁 2 / 2
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Tempura · 天ぷら
🏷┆@tempura_motoyoshi #天ぷら元吉
💰┆¥20,000~¥30,000🌛
🚉┆Ebisu 恵比寿駅 (Exit 2)🚶🏽♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book via Phone · 1ヶ月前に電話予約
✍️┆Food 10/10 · Service 8/10 · Vibe 10/10
✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
The @michelinguide-starred “Tempura Motoyoshi” moved from their original location in Gaienmae to a brand new building in Ebisu in May 2022🎉 The Owner Chef Motoyoshi-san refers to the batter as “clothes” for each ingredient, carefully varying its thickness and consistency in order to capture and maximise its umami flavours💐
【Comment】
The “Sea Urchin & Shiso” in the cover photo is a signature at “Tempura Motoyoshi”💗 Usually, “uni” tempura consists of the sea urchin to be wrapped in seaweed or shiso leaf, then fried entirely - however here, the sea urchin is intentionally kept raw and placed on top of a lightly fried “shiso” leaf cooled down to room temperature😍 The subtly sweet and umami-filled raw sea urchin is perfectly juxtaposed by the salty and lightly crispy shiso tempura🌿
① 🍃Sea Urchin & Shiso
② 🌱Asparagus
③ 🐟Icefish
④ 🎍Bamboo Shoot
⑤ 🐚Scallop
⑥ 🦑Firefly Squid
⑦ 🧅Onion
⑧ 🌿Butterbur Sprout
⑨ 🐍Conger Eel
⑩ 🍠Sweet Porato
✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2022年5月に恵比寿へ移転オープンした「天ぷら 元吉」🥳 新築の店内には、6.5メートルの一枚板の天然木で作られた8席のカウンターが広がり、中庭もガラス越しに眺められ、都会の喧騒を忘れさせてくれます🧘🏽♀️ 旬の食材を包む衣は「服」のような役割があり、それぞれの素材が持つうま味や香りを最大限に活かすために「薄目」「中間」「濃い目」に着せ替えています👕
【コメント】
カバー写真は名物の「大葉うにのせ®」✨ 雲丹を大葉で包んで揚げるのではなく、敢えて雲丹は生の状態を味わう絶品🔥 カリッと揚げた大葉の天ぷらの上には旨味と甘味がたっぷりな北海道産の雲丹が乗っていて、食感の違いと温度差が楽しめます🤤 あまりの人気になんとピンバッチも販売しているそうです🙈 今回はアスパラガス、白魚、筍、ホタルイカ、蕗の薹など、春を感じさせるラインナップを楽しみました🌸
① 🍃大葉うにのせ®
② 🌱アスパラガス
③ 🐟白魚
④ 🎍筍
⑤ 🐚帆立
⑥ 🦑ホタルイカ
⑦ 🧅玉ねぎ
⑧ 🌿蕗の薹
⑨ 🐍穴子
⑩ 🍠サツマイモ
✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_天ぷら #tokyohalfie_tempura #tokyohalfie_ebisu #tokyohalfie_恵比寿 #tokyohalfie_motoyoshi #tokyohalfie_天ぷら元吉 Less
on 22 Jan 2024
Tempura Motoyoshi 天ぷら元吉 — it’s been over 3 years since my last visit and I was thoroughly impressed by the quality, techniques, and originality. Most interesting was gobo 4 ways, burdock with coffee powder was definitely unexpected but worked well.•
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•
•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Tempura Motoyoshi 天ぷら元吉 — it’s been over 3 years since my last visit and I was thoroughly impressed by the quality, techniques, and originality. Most interesting was gobo 4 ways, burdock with coffee powder was definitely unexpected but worked well.•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tempuramotoyoshi #tokyo #japan #japanesefood #日本料理 #天ぷら元吉 #東京 #日本 Less
9 / 10
Top list
on 20 Apr 2023
First time at this reputed rising star. It's been so long since I last had a great tempura meal, and this was definitely what I had been looking for. Very light batter, great ingredients, just fantastic!
Full account of dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-6-another.html
8 / 10
on 20 Apr 2023
Back to the young gun. Delicious, friendly always a delight.
on 13 Feb 2022
Great tempura starts with pristine ingredients.
One of my favorite stores in Tokyo, @tempura_motoyoshi, is now being run by Matoba-san, while Motoyoshi-san builds out his new location.
Chef has kept all the quality, the creativity, and the skill. One of my must-go shops.
Pictured dishes:
1. Vegetable lineup
2. Shrimp
3. Asparagus (From Japan, super early)
4. Sweet raw shrimp and sea grapes
5. Sardine over fried Nori
6. Fugu Shirako
7. Amadai
8. Kisu
9. Uni on fried Oba (thanks... More
Great tempura starts with pristine ingredients.
One of my favorite stores in Tokyo, @tempura_motoyoshi, is now being run by Matoba-san, while Motoyoshi-san builds out his new location.
Chef has kept all the quality, the creativity, and the skill. One of my must-go shops.
Pictured dishes:
1. Vegetable lineup
2. Shrimp
3. Asparagus (From Japan, super early)
4. Sweet raw shrimp and sea grapes
5. Sardine over fried Nori
6. Fugu Shirako
7. Amadai
8. Kisu
9. Uni on fried Oba (thanks for not frying the uni!)
10. Sweet Potato Less
9 / 10
on 14 Jan 2022
Young and innovative. Motoyoshi continues to amaze. The product super fresh and of the highest quality. The batter light and crips, the flower treated with liquid nitrogen before blending it to make the batter. The fish and seafood pristine and very tasty. All of this in a very relaxed and hospitable environment. Tempura at its best.
on 30 Dec 2020
Another excellent dinner at Tempura Motoyoshi. Rather than luxury ingredients, he’s really innovating with technique and combinations. Extremely friendly, good cost performance, and a greet eye for ceramics as well. The more I eat in Tokyo, the more I notice everything “around” the meal, not just the food on the plate. It’s up to you if that matters or not.
on 29 Nov 2020
My favorite tempura in Tokyo, at least so far. Motoyoshi-san is doing some really interesting things, drawing outside the lines, as it were. Quite friendly, as well. I enjoy his signature uni, served raw on a fried leaf, rather than wrapped.
8 / 10
on 08 Aug 2020
Innovative, creative and very tasty. The tempura from Motoyoshi is in the top of Japan.
on 18 Jan 2019
A few highlights from a delightful dinner at Tempura Motoyoshi. While this time of year features a lot more root vegetables, he was still able to pull out a lot of delicate flavor.
7 / 10
on 19 Oct 2018
Dinner at Tempura Motoyoshi. A delicious and interesting meal watching a master craftsman at work.
on 28 Jun 2018
Down a little stairway, on the backside of a building, I might have found my new favorite tempura restaurant. Motoyoshi was elegant, inventive, and deft. The fried/raw combo pieces were particularly interesting. Also, never had myoga or yuba tempura before. Both excellent.
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Address
Japan, 〒150-0021 Tokyo, Shibuya City, Ebisunishi, 2-chōme−8−１１, Granbell Ebisu IV, 3階
Hours
Monday: 17:30 - 23:00
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: Closed
Tuesday: 17:30 - 23:00
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: Closed
Phone
+81 3-6455-0200
Website
Tabelog
https://tabelog.com/en/tokyo/A1306/A130603/13035758/
