We use cookies on this site to enhance your user experience.
Last minute dinner at Tempura Motoyoshi
with
Gerhard Huber
at
Tempura Motoyoshi
on 20 April 2023
- Photo Views
- 19
- Meal Views
- 224
First time at this reputed rising star. It's been so long since I last had a great tempura meal, and this was definitely what I had been looking for. Very light batter, great ingredients, just fantastic!
Full account of dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-6-another.html
9 / 10
Prawn legs (車海老のあし)
Japanese tiger prawn (車海老)
Japanese tiger prawn (車海老)
Asparagus (アスパラガス)
Sillago (鱚)
Sillago (鱚)
Firefly squid (螢烏賊)
Japanese glass shrimp (白海老) - raw shrimp on top of deep-fried shrimp mousse
Sea urchin (雲丹 大葉) - raw Japanese green sea urchin with fried perilla leaf
Conger eel (穴子)
Sweet potato (薩摩芋)
Tencha (天茶) - size of kakiage on top is made to fit one of five different sized bowls chosen
