Restaurants
- Reisa Jiang added a new meal Dinner at Beijing, China at Hanlin Academy
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
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#foodgasm... More
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #Beijing #chinesefood #michelinstar #hanlinacademy #中国 #北京 #中華料理 #pekingduck Less
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- Reisa Jiang added a new meal Dinner at 日本料理 FUJI at Japanese Cuisine FUJI
1.5 hour commute to dinner at 日本料理Fuji in Shizuoka — some mind blowing seafood dishes served, especially the saba — so delicate yet so flavorful @fuji.shizuoka •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
1.5 hour commute to dinner at 日本料理Fuji in Shizuoka — some mind blowing seafood dishes served, especially the saba — so delicate yet so flavorful @fuji.shizuoka •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #shizuoka #japan #japanfood #日本料理 #日本料理fuji #静岡 #日本 #割烹 Less
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- Reisa Jiang added a new meal Dinner at イチリンハナレ at Ichirin Hanare (イチリン ハナレ)
Nice to be back, some very interesting pairings this time.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Nice to be back, some very interesting pairings this time.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #chinesefood #japan #kamakura #イチリンハナレ #鎌倉 #日本 #日本料理 #中華料理 Less
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- Reisa Jiang added a new meal Dinner at くすのき at Tempura Kusunoki (天婦羅くすのき)
Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #tempura #japan #japanesefood #日本料理 #天ぷら #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Lamdre Restaurant Beijing at 京兰斋
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly.... More
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly. I’d definitely rank it one of the top restaurants in China.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #China #beijing #vegeterian #finedining #lamdre #北京 #中国 #中華料理 Less
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- Reisa Jiang added a new meal Dinner at Beijing, China at Chao Xiang Zhou
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine... More
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine list was reasonably well curated. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #beijing #china #chinesefood #michelinstar #finedining #北京 #中国 #米其林 Less
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- Reisa Jiang added a new meal Dinner at Beijing, China at Hanlin Academy
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
•
•
•
•
#foodgasm... More
翰林书院 Hanlin Academy — Imperial court cuisine at its best. Located in a traditional courtyard mansion which served as the imperial academy’s library. Modern makeover on both the building and the dishes. Braised fish maw and sea cucumber casserole with scallion were phenomenal. Very professional service and decent wine list.•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #Beijing #chinesefood #michelinstar #hanlinacademy #中国 #北京 #中華料理 #pekingduck Less
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- Reisa Jiang added a new meal Dinner at くすのき at Tempura Kusunoki (天婦羅くすのき)
Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Mushrooms and huge Awabi — love autumn season at Kusunoki @tempura.kusunoki •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #tempura #japan #japanesefood #日本料理 #天ぷら #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Lamdre Restaurant Beijing at 京兰斋
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly.... More
兰斋 Lamdre — usually I’m not a big fan of vegetarian cuisine but Lamdre is an exception. Diverse ingredients thoughtfully procured from all over China, beautifully presented. Every dish was elegant and refreshing. It’s of course more challenging to impress people when you are limited to non-meat ingredients but Lamdre does it effortlessly. I’d definitely rank it one of the top restaurants in China.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #China #beijing #vegeterian #finedining #lamdre #北京 #中国 #中華料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at Beijing, China at Chao Xiang Zhou
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine... More
潮上潮 — the only 3 Michelin star Chaozhou cuisine in China. Pretty impressive dining experience which lived up to its reputation. Each dish was meticulously crafted with seasonal, quality ingredients. The suckling pigeon was a standout, with perfectly crisp skin and extremely succulent meat. Service was professional and attentive, and the wine list was reasonably well curated. •
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•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #beijing #china #chinesefood #michelinstar #finedining #北京 #中国 #米其林 Less