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Ratings from the web



Kotaro Nakajima


Kaiseki (Traditional Japanese)

Foodle Reviews

on 31 Jan 2021

December dinner at @k.rox_kutan. Crab, fugu, kawahagi, and many more delicious winter treats. Always a great meal.

on 10 Oct 2020

Delicious meal at @k.rox_kutan , as always. This is just a few highlights, and I really like how their style is shifting in a unique direction.

on 05 Dec 2019

Another great meal at @k.rox_kutan. Bold move to omit meat and just do course after course of excellent snow crab. (Matsubagani, or 松葉ガニ)

on 16 Sep 2019

Deeply beautiful late-summer kaiseki from @k.rox_kutan. These are just some highlights - the whole meal would take a few posts. Strongly recommend you go, the food is excellent and the service is warm and charming.

on 19 Jan 2019

A few highlights from a brilliant and subtle dinner at Kutan (久丹). This newcomer, just nine months old but with a great pedigree, is going to be impossible to book soon. Smart food, delightful staff, great wine and saké choices. @k.rox_kutan and his team are doing fantastic work. I can’t wait to visit again and see how they evolve.

Recommended in Tokyo


2 Chome-5-5 Shintomi, Chūō-ku, Tōkyō-to 104-0041, Japan


Open hours


+81 3-5543-0335