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Foodle Reviews
on 09 Jul 2021
Yakiniku Komiyama 誇味山 1st visit — beef here are purchased by the whole cow so sometimes interesting cuts are served. Very high quality meat, different marinades (combination of Japanese, Chinese and Korean elements) are used for different cuts. Some favorite bites are sagari (hanger steak), tongue, and innards. Finishing the meal with Korean cold noodle was very refreshing. Only complain is that it gets quite hot inside, better come in winter. •
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#foodgasm #yum... More
Recommended in Tokyo
Address
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1-chōme−15−９ ラ・アルタ西麻布1F
Hours
Phone
+81 3-6434-9729
Website
https://komiyama-nishiazabu.tokyo/
