Yakiniku Komiyama 誇味山 1st visit — beef here are purchased by the whole cow so sometimes interesting cuts are served. Very high quality meat, different marinades (combination of Japanese, Chinese and Korean elements) are used for different cuts. Some favorite bites are sagari (hanger steak), tongue, and innards. Finishing the meal with Korean cold noodle was very refreshing. Only complain is that it gets quite hot inside, better come in winter. •
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