Loved spring season offerings at Tadenoha — mountain veggies, yamame, bamboo shoot, suppon, anago, and bear nabe with mushrooms and sansai! @kiyofumikoduru •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #tokyo #japan #japanesefood #robatayaki #たでの葉 #東京 #日本 #日本料理 #炉端焼き #春
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