Tadenoha Tokyo

2023.09 #たでの葉 (Tadenoha/타데노하)

Chef: @kiyofumikoduru

#omakasegurume

外苑前駅から徒歩4分にある和食・日本料理店「たでの葉」
Japanese restaurant located a 4-minute walk from Gaienmae Station, “Tadenoha”.
가이엔마에역에서 도보 4분 거리에 위치한 일본 요리전문점 “타데노하”

囲炉裏を囲むカウンター12〜13席にて料理人小鶴 清史氏の父親が狩る鮎の炭火焼きを中心にしたおまかせコースが楽しめる。最近では毛蟹と松茸のお浸し、天然子持ち鮎の飯蒸しなどから始まり、天然鮎、蝦夷鹿ヒレ肉、ツキノワグマといった炭火焼きが楽しめる。
予算：￥25,000円〜
予約：OMAKASE

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

At the 12-13 seat counter surrounding the sunken hearth, you can enjoy an omakase course centered on charcoal-grilled Ayu (sweetfish) hunted by chef Kiyofumi Koduru's father. Recently, the course began with steamed hairy crab and matsutake mushrooms, steamed natural baby ayu fish, followed by char-grilled natural ayu fish, Ezo-shika deer fillet, and asian black bear.
Budget: From ￥25,000
Reservations: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

움푹 들어간 난로를 가운데에 두고 둘러싼 12~13인석의 카운터석에서, 키요후미 코두루 셰프의 아버지가 직접 잡은 은어로 요리한 은어 숯불구이를 메인으로 오마카세 코스를 즐기실 수 있습니다. 최근 코스는 털게와 송이버섯 찜, 자연산 새끼 은어찜, 자연산 은어 숯불구이, 에조시카 사슴 필레와 반달가슴곰 고기를 포함합니다.
예산: 25,000엔부터~
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 하시기 바랍니다! (맛없는 곳은 포스팅 안 합니다!)

#Gaienmae #wheretoeattokyo #omakase #japanesefoodlover #thejapanesecuisine #和食料理 #和食好き #おまかせディナー #隠れた穴場 #外苑前グルメ #일식전문점 #가이세키 #이로리 #일본식화로구이 #가이엔마에 #도쿄맛집 #숯불요리 #일식러버 Less

Outstanding as always, perfect for a rainy autumn evening. Looking forward to the next time already •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tadenoha #tokyo #japan #japanesefood #たでの葉 #東京 #日本 #日本料理 Less

Loved spring season offerings at Tadenoha — mountain veggies, yamame, bamboo shoot, suppon, anago, and bear nabe with mushrooms and sansai! @kiyofumikoduru •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #tokyo #japan #japanesefood #robatayaki #たでの葉 #東京 #日本 #日本料理 #炉端焼き #春 Less

One of my favorite spots in Tokyo — Turtle, deer, bear, duck, boar, and the best yamame ever! @kiyofumikoduru •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #tokyo #japan #japanesefood #robatayaki #たでの葉 #東京 #日本 #日本料理 #炉端焼き #ジビエ Less

My favorite robatayaki place, a taste of the mountains in central Tokyo. A hearty, gamey meal here on a cold winter evening warms up your heart and body. To me the food here is even better than the renowned Yanagiya. Service and atmosphere are also heartwarming.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #tokyo #japan #robatayaki #たでの葉 #東京 #日本 #日本料理 #炉端焼き #ジビエ #japanesefood Less

Tadenoha たでの葉 3rd visit — The signature nabe at the end featured kuma this time, first served shabu style with spring mountain vegetables, then as miso soup, and finally as the soup gets thicker, it was poured on top the bamboo shoot rice almost like gravy. Delicious as always. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #robatayaki #tokyo #japan #japanesefood #たでの葉 #炉端焼き #東京 #日本 #日本料理 Less