Nihonbashi Sonoji (日本橋 蕎ノ字) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 228

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.36

Chef

Toshiyuki Suzuki

Cuisine

Tempura

• 2024
• 2022
• 2021

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 05 Feb 2024

by J T

Tabelog 4.31🥈⁣
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Sonoji was established by Chef Suzuki in 2000 in a city called Shimada [島田] in the Shizuoka Perfecture. It used to be a casual tempura and soba eatery which offers a la carte. In 2016, Sonoji was relocated to Tokyo as chef has accumulated enough wealth to step up his game. Chef Suzuki picked Ningjocho [人形町] because it’s believed to be the origin of tempura soba. ⁣
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The new location does not stop Chef Suzuki from sourcing his seafood and vegetables in Shizuoka.... More

Tabelog 4.31🥈⁣
⁣
Sonoji was established by Chef Suzuki in 2000 in a city called Shimada [島田] in the Shizuoka Perfecture. It used to be a casual tempura and soba eatery which offers a la carte. In 2016, Sonoji was relocated to Tokyo as chef has accumulated enough wealth to step up his game. Chef Suzuki picked Ningjocho [人形町] because it’s believed to be the origin of tempura soba. ⁣
⁣
The new location does not stop Chef Suzuki from sourcing his seafood and vegetables in Shizuoka. In fact, Shizuoka Prefecture is hailed as the city of seafood as Suruga Bay [駿河湾] is the deepest bay in Japan that lands all sorts of rare deep-sea fish and crustaceans. Needless to say, the tempura featuring ingredients from Shizuoka was particularly delicious, including the moist tachiuo [太刀魚], meaty tamangei [新玉蔥], flaky kisu [鱚魚] and flavor-packed megochi [目鯒]. Let’s not forget the soba with sakura ebi – it’s such a satisfying finish to this rich meal. Do note that the batter is quite heavy, definitely not the modern style that emphasizes thinness. If you like Kusunoki [くすのき], you may not enjoy Sonoji’s take on tempura and batter. Reservation is completely regulars only and you should plan your visit 6-9 months in advance. ⁣
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💴Budget: 35,000 yen⁣⁣
🥘Food: 9⁣⁣
🍹Drinks: 9⁣⁣
🏢Vibes: 9.5⠀⁣⁣⁣
⚖️C/P: 9 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 30 Jan 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
日本橋蕎ノ字 NIHONBASHISONOJI
michelin1star

#日本橋蕎ノ字
#蕎ノ字　
#sonoji
#予約困難
#予約困難店
#食べログ
#食べログシルバー
#食べログアワード
#百名店
#天ぷら
#てんぷら
#天麩羅
#tempura
#ミシュラン一つ星
#michelin1star
#米其林... More

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
日本橋蕎ノ字 NIHONBASHISONOJI
michelin1star

#日本橋蕎ノ字
#蕎ノ字　
#sonoji
#予約困難
#予約困難店
#食べログ
#食べログシルバー
#食べログアワード
#百名店
#天ぷら
#てんぷら
#天麩羅
#tempura
#ミシュラン一つ星
#michelin1star
#米其林
#米芝蓮
#미슐랭1스타 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 13 Nov 2022

by Reisa Jiang

One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious... More

One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #蕎ノ字 #天ぷら #東京 #日本 #日本料理 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 08 Jun 2022

by Reisa Jiang

Sonoji 蕎ノ字 in early summer, those cute little fish were tasty! This place is just magical, perfectly satisfied every single time (maybe a bit too much sake), hands down one of the best tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

Sonoji 蕎ノ字 in early summer, those cute little fish were tasty! This place is just magical, perfectly satisfied every single time (maybe a bit too much sake), hands down one of the best tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #蕎ノ字 #天ぷら #東京 #日本 #日本料理 #蕎麦 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 13 Dec 2021

by Reisa Jiang

Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More

Nihonbashi Sonoji 日本橋蕎ノ字 3rd visit — lunches here are always special, thanks to both the quality of food and the amount of sake consumed. One of the top 3 tempura restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tokyo #tempura #japan #japanesefood #日本酒 #蕎ノ字 #天ぷら #東京 #日本 #日本料理 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 08 Jul 2021

by Reisa Jiang

Sonoji 日本橋蕎ノ字 2nd visit — consistent and solid food quality, probably one of my top 3 tempura restaurants in Tokyo. Highlights this time were shrimp head (crispy outside with juicy flavorful guts inside), eggplant (tasted amazing raw, so sweet that it’s more like a fruit than a vegetable) and sweet corn (crunchy and refreshing). The texture of the soba was perfect, though it was quite a lot of food (and sake) for lunch. •
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#foodgasm #yum #eat... More

Sonoji 日本橋蕎ノ字 2nd visit — consistent and solid food quality, probably one of my top 3 tempura restaurants in Tokyo. Highlights this time were shrimp head (crispy outside with juicy flavorful guts inside), eggplant (tasted amazing raw, so sweet that it’s more like a fruit than a vegetable) and sweet corn (crunchy and refreshing). The texture of the soba was perfect, though it was quite a lot of food (and sake) for lunch. •
•
•
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•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sonoji #tempura #tokyo #japan #japanesefood #蕎ノ字 #東京 #日本 #日本料理 #天ぷら #蕎麦 Less

Dinner at 天ぷら食って、蕎麦で〆る店。「日本橋 蕎ノ字・sonoji」

on 23 Mar 2021

by Reisa Jiang

Nihonbashi Sonoji 日本橋蕎ノ字 1st visit — a tempura restaurant also famous for its soba. Chef Suzuki san is from Shizuoka so he features ingredients and sake from his hometown. Very high quality tempura, perfect texture and full of flavors. Loved the tender and smoky venison tempura and the seasonal takenoko tempura. Soba was freshly made every day, al dente texture and pure buckwheat flavor. Overall an amazing meal. •
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#foodgasm #yum #eat... More

Nihonbashi Sonoji 日本橋蕎ノ字 1st visit — a tempura restaurant also famous for its soba. Chef Suzuki san is from Shizuoka so he features ingredients and sake from his hometown. Very high quality tempura, perfect texture and full of flavors. Loved the tender and smoky venison tempura and the seasonal takenoko tempura. Soba was freshly made every day, al dente texture and pure buckwheat flavor. Overall an amazing meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nihonbashisonoji #tempura #tokyo #japan #japanesefood #日本橋蕎ノ字 #天ぷら #sonoji #日本 #日本料理 #東京 Less