Dinner at 肉割烹 上

Dinner at 肉割烹 上

at Nikukappou Jou (肉割烹 上) on 22 March 2021
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Niku kappo Jo 肉割烹上 2nd visit — 1st visit was 4 years ago which I enjoyed a lot, and this time the food has gotten even more refined. The meal was wagyu focused but not too heavy, balanced with a few seasonal fish dishes. The dan dan noodle and beef curry rice were a great way to finish the meal. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nikukappojo #wagyu #tokyo #japan #japanesefood #肉割烹上 #和牛 #東京 #日本 #日本料理 #割烹

Niku kappo Jo 肉割烹上 2nd visit — 1st visit was 4 years ago which I enjoyed a lot, and this time the food has gotten even more refined. The meal was wagyu focused but not too heavy, balanced with a few seasonal fish dishes. The dan dan noodle and beef curry rice were a great way to finish the meal. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nikukappojo #wagyu #tokyo #japan #japanesefood #肉割烹上 #和牛 #東京 #日本 #日本料理 #割烹

Pure and juicy red fruit, some savory earthiness. Rich palate and good concentration for the weak vintage. Evident oak which could use some time to harmonize.





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