τρεῖς (トレイス) Tokyo

Awards

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Ratings from the web

Tabelog

4.41

Chef

Hideaki Kawashima

Cuisine

Innovative cuisine, French

• 2021

Dinner at トレイス

on 12 Apr 2021

by Reisa Jiang

Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More

Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #treis #tokyo #japan #japanesefood #treistokyo #トレイス #東京 #日本 #日本料理 Less

Dinner at トレイス

on 23 Mar 2021

by Justin Hurst

Treis, Hiroo. Membership restaurant. Focused, minimal dishes. Pictured here, black truffle course. Enjoyable, but I’d prefer to go without the truffles next time, they overwhelmed the dishes a bit for me.