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Overview

Average rating from 0 meals 0 / 10
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Chef

Takeshi Satake

Cuisine

Sushi

Foodle Reviews

on 07 Mar 2026

この日の鮪は八丈島産。
濃厚なあん肝はお酒が進みます。
The tuna that day came from Hachijō Island.
The rich ankimo pairs dangerously well with sake.
#佐たけ #satake #sushi

on 25 Oct 2021

すし佐竹
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His recent move just down the road from his old shop was a bit unexpected, but exciting at the same time. At the previous place, lunch was fast and ferocious, but well-balanced and delicious. Satake-san seems to have adopted a slightly different approach to his food, one which I will need a bit more time to decide which I prefer. Neta and shari are not dissimilar to before, with perhaps a slightly stronger emphasis on the vinegar this time around.... More

on 28 Aug 2021

Sushi Satake すし佐竹 1st visit —a highly rated restaurant closed 2 years ago and recently reopened. I really enjoyed the intense akazu shari served at slightly warmer temperature. The huge chunk of abalone was very satisfying and the texture of the kujira was unbelievable! Definitely worth a try. @sushisatake




#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar... More

Recommended in Tokyo

Address

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−14−9 DUPLEX銀座タワ 8/14・1F

Hours

Open hours

Phone

+81335457775

Price Range

Based on country average

$$$$ (¥10,000+)

Website

https://tabelog.com/tokyo/A1301/A130103/13258466/

Tabelog

https://tabelog.com/en/tokyo/A1303/A130302/13204429/

Omakase

https://omakase.in/en/r/uv379095?is_available_searched=true