SATO Briand Tokyo

I had been looking forward to visiting this yakiniku restaurant for a long time, and after competing for a reservation for over two months, I finally made it here.What surprised me the most was that I could fully enjoy the Chateaubriand, the most tender and rare cut of meat, as part of this course. True to its name, the "Straightforward Course" had no gimmicks; it was simply a luxurious experience to savor the exquisite taste of top-quality Wagyu.The signature Katsu Sandwich and Tenderloin Sukiyaki exceeded my expectations in terms of flavor. The Tenderloin Sukiyaki, in particular, featured impressively large and thick slices of meat, which left both my friend and me in awe. Less

ーーーーーーーーーーーーーーーーーーーーーー ◎ Access & Visit Time ☑︎ 3-minute walk from JR Sobu Line Asagaya Station ☑︎ Reservations via Tabelog recommended ☑︎ Saturday visit at 3 PM ーーーーーーーーーーーーーーーーーーーーーー ▼ Order SATO Brian Direct Course (JPY 19,480) ① Beef Stew ② Kimchi Platter, Salad ③ Wagyu Upper Tongue Salt ④ Thick Cut Special Outside Skirt ⑤ Wagyu Tenderloin Red Meat ⑥ Brand Strip Loin / Kagoshima Wagyu Red Meat ⑦ Buri Meshi (Chateaubriand Rice) ⑧ Buri Katsu Sandwich ⑨ Special Tenderloin Sukiyaki ⑩ Cold Noodles to Finish, Ice Cream I also ordered a draft beer (JPY 800) on the side. ーーーーーーーーーーーーーーーーーーーーーー I visited the main branch of the SATO Brian group, which is dominating the yakiniku scene in the Nakano area. Although it’s quite difficult to get a reservation on weekends, I miraculously found an available table and decided to go. I ordered the "SATO Brian Direct Course (JPY 19,480)" that conveys the essence of meat directly. With a menu centered around the Chateaubriand rice and the famous Buri Katsu sandwich, it kept the diners engaged throughout the meal while providing just the right amount of satisfaction. This place is a revolutionary force in the meat world, challenging the conventional wisdom that "good meat is all about the fat" by serving delicious red meat. It’s already a hard-to-reserve restaurant, but I definitely want to make another reservation and return. It was a great meal!! Less

I made a reservation and visited on my day off. Fortunately, I was able to secure a spot just under a month in advance. I heard this year marks their 15th anniversary.As soon as we were seated, the course began. ◇SATO Brian Straightforward Course (JPY 19,480) It features a total of 310g of Wagyu beef.- Appetizers (3 types) Beef stew, napa cabbage kimchi, and salad. The beef stew was hearty with chunks of tender meat, and the carrots were cooked until soft, making it delicious and light.- Selected Yakiniku (3 types) Wagyu Premium Tongue, Thick Cut Special Outside Skirt, and Flap Meat. All the meat was grilled by the staff. While you can specify how you want it cooked, I left it to their discretion. The tongue, sourced from Kagoshima, was quite thick but tender and rich in flavor. I enjoyed it with recommended lemon and their original spice. The outside skirt was also from Kagoshima, thick and large—possibly the biggest piece I've ever seen. It had a strong flavor, and I found it tasted better with less sauce. It was grilled to a rare doneness. The flap meat, sourced from Hokkaido, was thinner but still satisfying, with a nice meaty texture.- Palette Cleanser Chilled cucumber.- Wagyu Beef with Sauce You can choose between Miyazaki Strip Loin or Kagoshima Wagyu Red Meat. I opted for the red meat, which turned out to be Knuckle from Kagoshima. Though cut thin, the pieces were large. I was recommended to try it with green onion salt sauce, which was light and delicious.- Palette Cleanser Pickled onions.- Buri Meshi You could choose between white rice or corn rice. The rice portion was light, topped with a thick piece of Chateaubriand. The aroma of garlic butter was quite impactful (laughs). The garlic was from Aomori and was sliced thin without any spiciness, making it easy to eat. The meat was so tender that I could cut it with chopsticks.- Buri Katsu Sandwich This is a course-exclusive item. They used Pond de Mie bread, which was very soft and fluffy—quite unique. The grain mustard paired perfectly. The katsu was thick yet had a great texture, melting in my mouth at the same pace as the bread. I've had various katsu sandwiches at yakiniku restaurants, but SATO Brian's is by far the best. Not just the meat, but the bread and overall composition were outstanding!- Special Tenderloin Sukiyaki The meat is dipped in a sukiyaki-style sauce with onions and served with a raw egg from Itoshima on a small portion of white rice. The Matsusaka beef tenderloin was not thin but had a decent thickness, making it satisfying.- Noodles You can choose between Wagyu Bolognese or cold noodles. I went with the cold noodles. The portion was small, so I finished it easily, and it included cucumbers and chopped kimchi.- Dessert You could choose from three types of ice cream. I chose pistachio.The service was impressively fast, completing the course in just over an hour. There was hardly any time to rest (laughs).The volume was quite impressive. Everything was delicious, and the quality of the meat was remarkable. I wish there were a course with smaller portions available. For women, a half portion would be satisfying, so a girls' party plan with a half course would be greatly appreciated.After the course, the owner, Mr. Sato, came to greet us. I was satisfied not only with the meat but also with the service.★ Site Rating at the Time of Posting 3.96 Less

Everything was delicious!The Wagyu Beef Stew was incredibly tasty.The tongue was exquisite.The Kainomi was also very delicious, and the ponzu sauce was fantastic.The Corn Rice was exceptional.The Burimeshi was outstanding as always.The Burikatsu was superb, and it’s always delicious.The Burisuki was amazing, and the onions were tasty too.The Cold Noodles were fantastic.I ate until I was full, and everything was very delicious.It’s always great here.The prices are reasonable and absolutely satisfactory.Thank you for the delicious meal!I will definitely come back.Looking forward to my next visit! Less

Just a few minutes' walk from Asagaya Station.The restaurant has only about four seats, so it's understandable that reservations can be hard to come by.I pre-ordered the Lean Meat Straightforward Course.All the meat is grilled by the staff, including a three-star chef who cooked for us. The quality of the meat is exceptional, and the staff carefully grills it to perfection, allowing us to fully enjoy the unique flavors of each cut.The Chateaubriand was astonishingly tender, with a melt-in-your-mouth texture.With a variety of seasonings available—lemon, garlic, sauce, wasabi, and spices—there's no chance of getting bored.I will definitely be coming back! Less

This time, I made a reservation online in advance and enjoyed the classic SATO Brian Straight Shot Course (7 types of meat).All the meat was grilled right in front of me by the staff to perfection. It seems like each staff member has their own rank or skill level when it comes to grilling meat, which is quite amusing! There’s a comforting and special feeling knowing that each piece is being carefully prepared just for you.The meat itself was, of course, incredibly delicious, making it a truly blissful experience. Moreover, the sauces and spices served with the meat were all delightful… I could eat rice just with those! I found myself enjoying the drinks a bit too much with the delicious meat, but the total cost was around JPY 20,000 per person, which was absolutely worth it for such a satisfying meal. By the end, I was really stuffed! (However, I highly recommend the specialty noodles with Bolognese as a finishing touch!)This is definitely a go-to restaurant for indulging in luxurious meat on special occasions. It was a great meal! Less

Finally made it to SATO Brian! This highly popular restaurant is known for its difficulty in securing reservations, and I indulged in the Special 2026 Course this time.From start to finish, it was a parade of high-quality meats, each dish showcasing a remarkable attention to detail. The Chateaubriand, in particular, was astonishingly tender, melting in my mouth. The luxurious combination of adding sea urchin made for a truly blissful experience.The signature Buri Rice exceeded my expectations. The harmony between the meat's umami and the rice was exceptional, making it so delicious that I couldn't help but devour it eagerly. It had been a while since I was so impressed by a rice dish at a yakiniku restaurant.The spices and condiments served along the way were exquisite, enhancing the appeal of each meat. The staff's grilling skills were perfect, allowing me to enjoy everything at its best.The portion sizes were generous, leaving me completely satisfied. It's no wonder this place is so hard to book. I definitely want to find a way to make another reservation and return. If you're a meat lover, this is an outstanding restaurant worth visiting at least once. ★★★★★ Less

I made a reservation for 3 PM on a holiday to celebrate a family occasion.The restaurant was lively and had a vibrant atmosphere. Since we were seated at a regular table instead of a private room, it felt a bit bustling overall.Here’s what we ordered:- SATO Brian's Classic Course: JPY 19,480- Jasmine Tea: JPY 570The course included the following:- Beef stew as an appetizer- Assorted kimchi- Salad- 7 types of carefully selected meat (totaling 310g) - Thick-cut tongue - Wagyu tenderloin with sauce - Kagoshima Wagyu flank - Today's Wagyu red meat (Kainomi) - Chateaubriand rice - Chateaubriand katsu sandwich - Tenderloin sukiyaki rice- Wagyu Bolognese- Ice creamThe beef stew served as the appetizer was incredibly tender, with the meat falling apart and a rich flavor.After the kimchi and salad were served, the staff began grilling the meat. It was very appealing to have it cooked to perfection by professionals. The initial grilling pace was relatively quick, with dishes coming out one after another, which made it a bit rushed to enjoy them while warm. Given the high quality of the meat and the grilling, I felt it would have been nicer to savor each piece at a more leisurely pace.As we moved into the middle of the meal, the serving speed settled down, allowing us to enjoy the signature rice, katsu sandwich, and tenderloin sukiyaki rice at a more relaxed pace.By this point, I was quite full. For the final dish, we could choose between cold noodles and Wagyu Bolognese, but everyone in the group had to order the same dish. Personally, I was in the mood for the lighter cold noodles, but considering my family still had room, we opted for the Wagyu Bolognese. It was served in a large plate, and we shared it at the table. I missed the chance to ask for smaller portions, so it was quite a challenge to finish it all. The taste was excellent, but I think a smaller serving would have sufficed.For dessert, we could choose from pistachio, black soybean kinako, or white peach sorbet, and I enjoyed finishing with the refreshing white peach sorbet.Personally, I think it would have been ideal to adjust the rice portions in the latter half of the meal. However, the quality of the meat was high, and my family was very satisfied, making it a fitting celebration.It was a great meal! Less

Note: My rating takes into account not only the taste of the food but also the chef's personality, cost performance, and various other factors.【Reservation】Accompanied by a friend.【Dining Style】Just the two of us with a friend.【Dishes Ordered and Prices, Especially Delicious Dishes】The course meal with drinks cost around JPY 27,000. I truly appreciate that they grill high-quality meat to perfection. It seemed that the grilling was even more to my liking than during my last visit. Every piece of meat was incredibly delicious, and if you love beef, this is a place you must visit at least once. As the name suggests, the Chateaubriand is exquisite, and the Burikatsu sandwich is unmatched in flavor. Additionally, today's tenderloin was so delicious that it could easily be mistaken for Chateaubriand. The other meats were also top-notch selections by Chef Sato, and they were all very tasty. I had a wonderful time.【Staff Service and Response】Everyone was very pleasant. Chef Sato even personally saw us off as we left.【Atmosphere of the Restaurant】The seating is spacious and comfortable, allowing for enjoyable conversations with friends while dining.【Cost Performance】Exceptional cost performance.【Likelihood of Revisit】I will definitely return. I make it a point to visit whenever I can secure a reservation during my trips to Tokyo. Less

I made a reservation at the table check because I wanted to enjoy some delicious meat. Even on a weekday, the restaurant was fully booked due to reservations. The small beef stew served as an appetizer was incredibly tasty, raising my expectations for the meat. The staff carefully grilled the meat for us, ensuring it was served at its best without being overcooked, allowing us to focus on enjoying our meal. I was moved as I savored each bite, but by the time I reached the last steak, I was already full! There’s quite a generous portion, so you might need to come with a big appetite to finish it all! It was a great meal! Less

I enjoyed the Straightforward Course.It featured the restaurant's signature buri rice and buri katsu sandwich, along with Chateaubriand and strip loin, showcasing the unique qualities of each cut to their fullest.The staff carefully grilled each piece, allowing us to savor them at their best.The Chateaubriand, in particular, was astonishingly tender, with a perfect balance of sweet fat and rich red meat flavor.The hospitality of the staff was also exceptional, providing a level of satisfaction that exceeded the price.This is a must-visit for any yakiniku lover! Less