Finally made it to SATO Brian! This highly popular restaurant is known for its difficulty in securing reservations, and I indulged in the Special 2026 Course this time.From start to finish, it was a parade of high-quality meats, each dish showcasing a remarkable attention to detail. The Chateaubriand, in particular, was astonishingly tender, melting in my mouth. The luxurious combination of adding sea urchin made for a truly blissful experience.The signature Buri Rice exceeded my expectations. The harmony between the meat's umami and the rice was exceptional, making it so delicious that I couldn't help but devour it eagerly. It had been a while since I was so impressed by a rice dish at a yakiniku restaurant.The spices and condiments served along the way were exquisite, enhancing the appeal of each meat. The staff's grilling skills were perfect, allowing me to enjoy everything at its best.The portion sizes were generous, leaving me completely satisfied. It's no wonder this place is so hard to book. I definitely want to find a way to make another reservation and return. If you're a meat lover, this is an outstanding restaurant worth visiting at least once. ★★★★★
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