I had been looking forward to visiting this yakiniku restaurant for a long time, and after competing for a reservation for over two months, I finally made it here.What surprised me the most was that I could fully enjoy the Chateaubriand, the most tender and rare cut of meat, as part of this course. True to its name, the "Straightforward Course" had no gimmicks; it was simply a luxurious experience to savor the exquisite taste of top-quality Wagyu.The signature Katsu Sandwich and Tenderloin Sukiyaki exceeded my expectations in terms of flavor. The Tenderloin Sukiyaki, in particular, featured impressively large and thick slices of meat, which left both my friend and me in awe.
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