I made a reservation for 3 PM on a holiday to celebrate a family occasion.The restaurant was lively and had a vibrant atmosphere. Since we were seated at a regular table instead of a private room, it felt a bit bustling overall.Here’s what we ordered:- SATO Brian's Classic Course: JPY 19,480- Jasmine Tea: JPY 570The course included the following:- Beef stew as an appetizer- Assorted kimchi- Salad- 7 types of carefully selected meat (totaling 310g) - Thick-cut tongue - Wagyu tenderloin with sauce - Kagoshima Wagyu flank - Today's Wagyu red meat (Kainomi) - Chateaubriand rice - Chateaubriand katsu sandwich - Tenderloin sukiyaki rice- Wagyu Bolognese- Ice creamThe beef stew served as the appetizer was incredibly tender, with the meat falling apart and a rich flavor.After the kimchi and salad were served, the staff began grilling the meat. It was very appealing to have it cooked to perfection by professionals. The initial grilling pace was relatively quick, with dishes coming out one after another, which made it a bit rushed to enjoy them while warm. Given the high quality of the meat and the grilling, I felt it would have been nicer to savor each piece at a more leisurely pace.As we moved into the middle of the meal, the serving speed settled down, allowing us to enjoy the signature rice, katsu sandwich, and tenderloin sukiyaki rice at a more relaxed pace.By this point, I was quite full. For the final dish, we could choose between cold noodles and Wagyu Bolognese, but everyone in the group had to order the same dish. Personally, I was in the mood for the lighter cold noodles, but considering my family still had room, we opted for the Wagyu Bolognese. It was served in a large plate, and we shared it at the table. I missed the chance to ask for smaller portions, so it was quite a challenge to finish it all. The taste was excellent, but I think a smaller serving would have sufficed.For dessert, we could choose from pistachio, black soybean kinako, or white peach sorbet, and I enjoyed finishing with the refreshing white peach sorbet.Personally, I think it would have been ideal to adjust the rice portions in the latter half of the meal. However, the quality of the meat was high, and my family was very satisfied, making it a fitting celebration.It was a great meal!
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