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Ilimanaq Lodge Ilimanaq


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Foodle Reviews

on 25 Jul 2023

Koks Part 2: the food — This is by no means an ordinary meal given the restaurant’s proximity to the North Pole and access to rare ingredients such as minke whale, ptarmigan and muskox. All the dishes were prepared meticulously with Japanese level of attention to detail. To some extent it reminded me of the Harbor House Inn in Mendocino but a lot more exotic. Some highlights: capelin with mountain sorrel; ptarmigan with black currant and reindeer lardon; braised muskox with celeriac. Can’t... More

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3VMP+4CJ, Ilimanaq, Greenland