Dinner at 柚木元

Dinner at 柚木元

at Yukimoto (柚木元) on 27 April 2023
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Yukimoto 柚木元 in spring — huge asparagus freshly brought in directly from the garden 30 minutes before lunch; tender and juicy Valais blacknose sheep; and next level bear nabe with bear meat, tongue and dumplings. Looking forward to mushroom season! @yukimoto_iida




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