おにく花柳
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最近は牛肉をたくさん食べています😅（笑）。鳥取・鹿児島産の和牛専門店で、牛懐石コースで有名です。
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カウンター席は4席、個室は2部屋しかないのですが、カウンター席を予約したほうがいいです。牛肉の品質はとても良く、カツサンドと和牛すね肉のシチューコースがとても気に入りました。通常、カツサンドコースは食事の終わりに提供されますが、最初の方で食べるのもいいでしょう。
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居心地の良い雰囲気とカウンターに座って本当に楽しかったです。... More

Dinner at おにく花柳

on 14 Sep 2021

by Reisa Jiang

Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef shin stew, rich flavor and perfectly tender texture. Only complaint was the mediocre wine list, better byo. •
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#foodgasm... More

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1-chōme−14−６ 7F LOUIS

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+81 3-6264-4129

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