Dinner at おにく 花柳

Dinner at おにく 花柳

at Oniku Karyu (おにく 花柳) on 14 September 2021
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Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef shin stew, rich flavor and perfectly tender texture. Only complaint was the mediocre wine list, better byo. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #onikukaryu #wagyu #beef #tokyo #japan #japanesefood #おにく花柳 #和牛 #東京 #日本 #日本料理

Oniku Karyu おにく花柳 1st visit — a 1 Michelin star wagyu restaurant with only 4 counter seats and 2 private rooms, the atmosphere is very intimate. It’s the start of the Matsutake season so I was happy to seem some huge mushrooms being served (though the aroma intensity was lacking a bit). Very high quality beef, favorite dish was the beef shin stew, rich flavor and perfectly tender texture. Only complaint was the mediocre wine list, better byo. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #onikukaryu #wagyu #beef #tokyo #japan #japanesefood #おにく花柳 #和牛 #東京 #日本 #日本料理