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Kasumicho Yamagami Tokyo

Overview

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Ratings from the web

Tabelog
3.83

Cuisine

Japanese food

Foodle Reviews

on 26 Feb 2021

Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •




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Recommended in Tokyo

Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−2−13 3F

Hours

Open hours

Phone

+81 3-5466-1270

Website

https://www.tableall.com/restaurant/136

Tabelog

https://tabelog.com/en/tokyo/A1307/A130703/13220317/

Omakase

https://omakase.in/en/r/sm934632