Overview
Restaurant Views: 2,068
Awards
- Restaurant Ranking
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Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15.5 / 20
Ratings from the web
- Tabelog
- 3.83
Cuisine
Japanese Cuisine
Foodle Reviews
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •
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#foodgasm #yum #eat... More
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #霞町やまがみ #kasumichoyamagami #kaiseki #tokyo #japan #japanesefood #懐石料理 #東京 #日本 #日本料理 Less
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Address
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−2−13 3F
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: 18:00 - 23:00
Phone
+81354661270
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://www.tableall.com/restaurant/136
Tabelog
https://tabelog.com/en/tokyo/A1307/A130703/13220317/
